Ring Effect

Ring Effect is a space for those who love to explore flavors, stories and details that make the difference. The name recalls the halo that coffee leaves under the cup, a small sign that tells its path. Here we talk about quality, stories, innovation and curiosities related to this world.

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Specialty Coffee: tutto quello che devi sapere per iniziare

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Specialty Coffee: Everything You Need to Know to Get Started

by Alberto Banelli on Feb 14 2025
The term Specialty Coffee was coined in the 1970s by pioneer Erna Knutsen and refers to those coffees that achieve a score of 80 or higher out of 100 on the Specialty Coffee Association (SCA) scale .
Siphon

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Siphon

by Alberto Banelli on Feb 07 2025
Siphon (or Syphon) is one of the most spectacular methods of preparing coffee. Thanks to the combination of vacuum and pressure, you get a clean cup with a velvety texture and a complex aromatic profile.
Chemex

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Chemex

by Alberto Banelli on Feb 07 2025
Chemex is an extraction method that combines aesthetics and functionality. Thanks to the thicker filter than other methods, you get a clean and delicate cup, with a light body and great aromatic complexity.
V60 Hario

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V60 Hario

by Alberto Banelli on Feb 07 2025
V60 is a percolation extraction method that allows you to obtain a clean cup, with a clear definition of the aromas.
Aeropress

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Aeropress

by Alberto Banelli on Feb 01 2025
Preparation among the cleanest and most practical on the market, the right company for those who travel a lot and love coffee.
French Press

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French Press

by Alberto Banelli on Jan 20 2025
One of the most well-known and used filter extraction methods in the world. Unlike other extractions, it has the characteristic of having a good body and a pleasant