Our Selection
The best grains around
Specialty Coffee
Specialty Coffee is a high-quality coffee, grown in optimal conditions, harvested and processed with care to maximize its organoleptic characteristics. The term is recognized internationally and is defined by the Coffee Quality Institute (CQI) and Specialty Coffee
Association (SCA) .
To be considered specialty , a coffee must obtain a score of at least 80/100 according to the SCA cupping protocol, which evaluates aspects such as acidity, body, sweetness, balance and absence of
primary defects.
Specialty coffees are distinguished by:
Traceability – Clear and certified origin, with details on botanical variety, altitude, processing method and producer.
Careful selection – Beans handpicked only at the perfect level of ripeness.
Dedicated roasting – Roasting profile designed to enhance the unique characteristics of each origin.
Sustainability and ethics – Cultivation with sustainable practices and often direct trade with producers.
In addition to the quality of green coffee, a fundamental role is played by the roasters
specialty , which use advanced roasting techniques to respect the aromatic profile of each batch. The roasting is studied based on specific parameters such as bean density, moisture content and extraction method
final, avoiding excessive caramelization or burning of sugars, typical of industrial roasting. These coffees must be enjoyed in
purity!
Brew Your Own Taste
Daily Brew
Daily Brew is a coffee selected to accompany you every day, without sacrificing quality.
It is born from the encounter between the experience of the roasters and a precise philosophy: to offer stable, reliable and consistent coffees, perfect for those looking for taste, simplicity and repeatability.
The coffees in the Daily Brew line do not follow the parameters of the Specialty Coffee Score but still respect high standards of selection, traceability and roasting . They are blends or single origins designed for everyday use: from espresso to moka, up to filter, they guarantee satisfying extractions and well-defined aromatic profiles.
They are distinguished by:
– Even if they are not always certified micro-lots or specialties, they come from transparent roasters who take care of the supply chain and work consistently.
– Beans selected to maintain sensory stability over time, ideal for those who love a coffee that never disappoints.
– Profiles designed to enhance sweetness, body and cleanliness, without burnt notes or excessive bitterness.
– Lower price than specialty coffees, but with the same attention to processing, roasting and extraction.
Daily Brew is not the little brother of specialty: it is simply the right coffee at the right time . The one that accompanies you in the morning, at the bar or in the office, that you can drink every day with confidence – and maybe even mix to find your ideal balance.
Taste and consistency
Premium Blends
It is not a simple combination, but a studied balance between origins selected to complement each other. Body, acidity and sweetness find the right proportion to guarantee a coherent and recognizable profile, without superfluous elements.
Premium Blends are born from the search for high-quality coffees, processed with targeted roasting to enhance their characteristics without forcing. The result is coffees that are consistent over time, capable of expressing their qualities at their best in every extraction.
Why choose Premium Blends?
- Carefully selected – Traceable coffees chosen for their unique characteristics.
- Balance and complexity – Each origin is calibrated to obtain a harmonious and distinctive profile.
- Versatility – Suitable for different extraction methods, without losing consistency.
- Targeted Roasting – Developed to enhance each component of the blend.
Coffees designed to live up to expectations, without the need for proclamations.
Example subheading
Cascara
By calling ourselves Drupa , could we ignore the most precious part of the coffee cherry? Of course not.
But what is Cascara?
It is the dried skin of the coffee cherry. Not a waste, but a precious ingredient.
How does it taste?
Fruity, sweet, with notes of honey, hibiscus and red fruits. Closer to a tea than a coffee, but with a soul all its own.
How is it prepared?
Like a tea, and that's it. Also perfect cold, maybe with a touch of citrus.
At Drupa, nothing is wasted. Every part of the coffee has a story to tell. Try Cascara and discover a new story.
