System: Percolation
Filter Type: Paper
Grind: Medium/Fine
Brew Ratio: 1/16
Water Temperature: 92°-96° C
Extraction Time: 2.30 – 3.30 min
The V60 is a percolation extraction method that allows you to obtain a clean cup, with a clear definition of the aromas. Thanks to its conical shape and internal grooves, it guarantees an optimal flow of water and precise control over the preparation.
Method:
- Place the paper filter into the V60 dripper and rinse it with hot water to remove the paper taste and preheat the carafe or cup.
- Weigh the coffee and grind it to a medium/fine grain size. The standard ratio is 15 g of coffee per 250 ml of water (adjustable according to taste).
- Pour the ground coffee into the filter and shake gently to distribute it evenly.
- Bring the water to the desired temperature (92°-96° C).
- Blooming: Pour a small amount of water (about double the weight of the coffee) to saturate all the grounds and release the gases. Let stand for 30-45 seconds.
- Extraction: Continue pouring the water in a circular motion, starting from the center and moving outwards, maintaining a constant level and without touching the edges of the filter. Divide the water into several pours for optimal control (e.g. two or three pouring phases).
- Once you have finished pouring, wait for the water to pass completely through the coffee.
- Serve the coffee immediately and enjoy!