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Versatile, compact and indestructible: the Aeropress is one of the most loved coffee makers in the world, and for good reason.
Combines pressing, immersion and filtering in a single gesture, to obtain a clean, full-bodied and low-acid coffee, in less than a minute.

We use it practically every day and we always carry it with us. It is perfect for traveling, in the office, camping, wherever you need a good coffee.

Technical specifications

Brand: Aeropress
Model: Original
Material: Food grade polypropylene (BPA free)
Capacity: 1–3 cups
Method: Pressure + immersion
Extraction time: 1–2 minutes
Maintenance: Hand wash or dishwasher safe
Included in the package:
• Aeropress Original
• Teaspoon
• Agitator
• Filter holder
• 350 paper filters

The original Aeropress paper filters guarantee a clean cup, free of residue and excess oils. Thin but resistant, they retain unwanted particles without altering the aroma of the coffee.

Perfectly compatible with Aeropress and Aeropress Go, they are the essential accessory for every precise brew, both at home and on the go.

Technical specifications

Brand: Aeropress
Compatibility: Aeropress Original & Aeropress Go
Material: Natural paper
Diameter: approx. 63 mm
Quantity: 350 filters per pack
Use: Disposable

Torrefattore: 7Gr Milano
Origine: America Centrale, India
Processo: Naturale e lavato – Decaffeinato
Estrazione: Espresso e Moka
Formati disponibili: Grani e Moka

Miscela Deca 7Gr nasce per chi non vuole rinunciare al piacere del caffè, neanche senza caffeina.

Composta da Arabica e Robusta selezionate, provenienti da America Centrale e India, è una miscela dal profilo bilanciato e rassicurante, dove corpo pieno e aroma tenue si fondono in una tazza elegante, dalla persistenza gentile.

Decaffeinata con un contenuto di caffeina inferiore allo 0,1%, mantiene un gusto autentico, con una chiusura pulita e delicata.

Ideale per chi cerca un caffè serale o una pausa leggera, ma comunque appagante.

Blend 70% Arabica / 30% Robusta

Roaster : Griso, Seveso MB

Variety : Arabica and Robusta

Armonia e Caos is a blend born from contrast and finds its strength in the balance between two opposite natures: the sweetness and elegance of Arabica intertwine with the energy and decisive character of Robusta.

A blend designed for those seeking intensity without sacrificing complexity, comfort without predictability.

In the cup it reveals a full and velvety body, a light and controlled acidity, and notes that range from bitter chocolate to dark spices, up to light nuances of tobacco and toasted woods.

Harmony and Chaos is a blend that envelops and reassures, giving authentic comfort every day.

Roaster : Nowhere Future Coffee Roasters

Origin : Ethiopia – Hambela Wamena, Oromia

Altitude : 2350 m above sea level

Company : About 600 small local producers

Variety : 74158

Process : Natural

Extraction : Filter, Espresso and Moka

Grown at 2350 meters in the mountainous area of ​​Hambela Wamena , this lot represents one of the peaks of Ethiopian production.

It is processed in the Boku Abel washing station , where around 600 small local producers contribute to the manual harvesting of the drupes, all selected when fully ripe .

The process is natural , with drying on raised beds and careful management of the microclimate:
the drupes are moved every day and protected from the sun and humidity,
for slow, clean and even drying.

The roasting by Nowhere Future Coffee Roasters enhances the sweetness, transparency and brightness of this terroir, offering an aromatic profile that combines ripe fruit, flowers and a funky note .

In the cup:

• Filter : bright, floral and persistent cup. Sweet and clean notes, great balance between freshness and depth.

• Espresso : fruity, sweet, floral, with a light body and elegant acidity. For those who love brilliant and complex extractions.

Roaster : Nowhere Future Coffee Roasters

Producer : Wilfredo Ule Vargas – Finca Alcatraz

Altitude : 1850 m above sea level

Origin : Colombia – Huila, Oparapa

Process : Natural drying of coffee peels

Extraction: English Infusion, Chinese Infusion, Cold Infusion

Grown in the Oparapa region, at 1850 metres , and carefully crafted by the Vargas family , this cascara was born as a parallel project to the production of specialty coffee at Finca Alcatraz .

Cascara , also known as coffee fruit tea , is made from the drupe : the dried skin of the coffee cherry.
It is not whole bean coffee , but an alternative, ancient and surprising drink, with approximately 25% of the caffeine of roasted coffee.

The result is an infusion with an intense aroma and deep colour , which combines the lightness of tea with the agricultural identity of coffee.
A drink to be drunk slowly, which tells the story of the circularity of agricultural work and opens a new door to the world of coffee.

From Drupa we recommend it in three styles:
classic , with hot infusion (7g per litre);
Chinese style , with more concentrated doses (3g per 90 ml) and short infusions of 30 to 60 seconds, even repeated;
or in cold brew , with 12g per litre left to infuse in the fridge for 4–6 hours.

The Chemex is an icon in the world of filter coffee: essential, elegant, timeless. Made of laboratory-quality borosilicate glass, with its wooden neck and leather strap, it is not only beautiful to look at: it is a precise tool for enhancing the sweetness, cleanliness and aromatic complexity of coffee.

Ideal for those who love slow and precise pour over, it is used with its dedicated filters. Available in two variants, 3 or 6 cups.

Technical specifications

Brand: Chemex
Available capacities:
• 3 cups – approx. 450 ml
• 6 cups – approx. 900 ml

Materials: Borosilicate glass, wood, leather
Color: Transparent
Coffee maker type: Pour over with filter
Characteristics:
• Classic design
• Thermal shock resistant glass
• Neck with wooden handle
• Washable (only the glass part is dishwasher safe)

Official Chemex filters are essential for achieving the perfect extraction: thick, resistant and designed to trap oils and unwanted particles, they give a clean, smooth and well-balanced cup.

Made of high quality paper, they are pre-folded and ready to use. Available in two versions, for 3 or 6 cups, they adapt perfectly to the respective Chemex jugs.

Technical specifications

Brand: Chemex
Compatibility:
• 3 cups – Chemex 1–3 cups (small models, such as CM-1, CM-1C, CM-1GH)
• 6 Cup – 6, 8 and 10 Cup Chemex (Models CM-6A, CM-8A, CM-10A etc.)

Format:
• 3 cups – Pre-folded half moons
• 6 cups – Pre-folded squares (or rounds, depending on the variant)

Material: Natural cellulose paper, unbleached or oxygen bleached (depending on the chosen variant)
Quantity: 100 filters per pack
Use: Disposable

The Comandante C40 is the reference manual coffee grinder for those seeking precision, reliability and pleasure of use. Designed for demanding home use, it offers uniform grinding for both espresso (even semi-professional) and all filter methods.

Stainless steel and aluminum body, wooden details, conical grinders in high-hardness steel, precise click adjustment: each element is designed to last and offer maximum control.

We use this at home!

Technical specifications
• Color: Black
• Materials: Stainless steel, aluminum, oak wood
• Burrs: Conical in steel reinforced with nitrogen
• Adjustment: Step-by-step
• Compatibility: Filter, pour over, espresso
• Dimensions: 160 × 29 × 170 mm
• Weight: 630 g

Il pacchetto Crisp è per chi ama l’acidità pulita, i profili agrumati, la freschezza assoluta. Niente fermentazioni spinte, niente dolcezze stucchevoli: solo eleganza e precisione.

Ogni mese troverai caffè lavati selezionati, varietà antiche, tostature pulitissime, e spesso anche lotti riservati solo all’abbonamento — caffè così precisi da non stare nemmeno a catalogo, ma che parlano al palato come un disco di jazz fatto bene.

Ideale per chi:

• Adora l’acidità citrica e la pulizia in tazza

• Fa brewing con V60, Kalita, AeroPress o Chemex

• Cerca caffè raffinati e intelligenti

📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Ogni mese include caffè fuori catalogo, selezionati solo per questa box

Roaster : Nowhere Future Coffee Roasters

Origin : Costa Rica – Central Valley

Altitude : 1300 - 1600 m above sea level

Company : Finca Las Lajas – Chacón family

Variety : Pacamara

Process : Double Diamond

Extraction : Filter

Produced by the Chacón family at the historic Las Lajas processing station, this batch is an example of innovation and precision in coffee fermentation in Costa Rica.

The Double Diamond method combines two controlled fermentations and a double drying phase, designed to develop a layered, intense and coherent aromatic profile.
The result is a dark, deep and multifaceted Pacamara, where sweetness intertwines with elegant acidity and an enveloping body.

In the cup, notes of dark chocolate, cola and sangria emerge, with accents of tropical fruit such as pineapple .
A velvety and persistent drink, ideal for those who love rich, complex cups with a strong character.

The Dripster is the ideal system for preparing slow-percolation cold brew, right at home. Simple to use and beautiful to look at, it combines glass, steel and food-grade plastic in a minimal and functional design.

The water flow is adjustable drop by drop, for a smooth and controlled extraction. The result is a clean, aromatic and naturally low-acid coffee, perfect to be enjoyed cold or used in mixology.

Technical specifications
• Brand: dripdrip
• Capacity: 600 ml
• Dimensions: 11.2 × 10.5 × 29 cm
• Weight: 445 g
• Materials: Stainless steel, glass, food grade plastic
• Extraction type: Cold drip (cold percolation)
• Flow regulation: Manual
• Filter: Permanent stainless steel

Roaster : Nowhere Future Coffee Roasters

Origin : Colombia – Buesaco, Nariño

Altitude : 1750–1950 m above sea level

Company : Castillo Family – Finca El Paseo

Variety : Caturra

Process : Semi-washed anaerobic with lactic fermentation

Extraction : Filter, Espresso and Moka

Grown in the Buesaco Valley, between 1750 and 1950 meters, El Paseo is the result of the agricultural vision of the Castillo family , now in its third generation with Huver leading an approach that combines precision and experimentation.

The drupes, selected by hand, initially ferment for 60 hours in an aerobic environment , then they are pulped and transferred to steel tanks for a controlled anaerobic fermentation.
Here, a lactic culture activated with cooked cane sugar and passion fruit is introduced, to accentuate the sweet and spicy notes of the profile.
Drying takes place in the sun, with the mucilage still present, and ends with maturation in GrainPro bags .

In the cup:

• Filter : warm, soft and enveloping drink. Notes of red apple, cinnamon and vanilla . Fermentation enriches without covering.

• Espresso : solid and creamy structure, with the same aromatic signature and greater intensity. A coffee that leaves its mark.

Roaster : Nowhere Future Coffee Roasters

Origin : Rwanda – Nyamagabe, Kizi Rift

Altitude : 1700–2060 m above sea level

Company : Emmanuel Rusatira – Baho Coffee

Variety : Red Bourbon

Process : Natural anaerobic “Sleeping Bag”

Extraction : Filter

Grown between 1700 and 2060 meters in the Nyamagabe district, Muganza Rwanda is a batch produced by Emmanuel Rusatira , founder of Baho Coffee and pioneer of anaerobic fermentation in Rwanda.
The drupes are hand-selected, then fermented in closed tanks and left to dry slowly under special covers — a technique known as “Sleeping Bag,” which protects the coffee and intensifies its profile.

The roasting of Nowhere Future Coffee Roasters brings out a ripe and fruity profile, with notes of black cherry, plum, strawberry and a hint of apple , on a rich and persistent body. The sweetness is rounded, natural, balanced by a lively acidity that makes the cup full, defined and surprising.

Ideal for filtering for those seeking complexity and structure , with a mature, defined and persistent drink .
A coffee that pushes without losing elegance, designed for those who love fruity and intense profiles.

A coffee that tells the story of the precision of artisan work and the identity of a constantly evolving Rwanda.

Roaster : Nowhere Future Coffee Roasters

Origin : Guatemala – Palencia, Sanguayaba

Altitude : 1800–2000 m above sea level

Company : José Alfredo Gómez – Finca La Bendición

Varieties : Pache, San Ramon, Catisic, Catuai, Bourbon

Process : Natural

Extraction : Filter

Run by José Alfredo Gómez , Finca La Bendición is a 34-hectare plantation that has been growing specialty coffee for three generations in the hills of Palencia , east of Guatemala City.
Shaded by avocado, orange and banana trees, the plantation is a living ecosystem, where selected varieties are grown and new combinations are experimented with to raise quality.

The drupes are harvested only when they reach a Brix value of 22 , to ensure ideal sugar concentration. This is followed by a slow 13-day sun drying on patios, which helps to fix complexity and sweetness.

Roasted by Nowhere Future Coffee Roasters , this coffee features a lively, clean profile, with a floral entry, a progression towards ripe tropical fruit notes, and an intriguing, never overpowering acidity.

Ideal in filter for those looking for a fresh and dynamic cup, which combines aromatic delicacy and technical precision , with a natural sweetness that evolves sip after sip.

Floral è per chi si innamora già al naso: gelsomino, bergamotto, rosa, lavanda. In tazza: delicatezza, tè verde, pesca bianca. È il pacchetto più raffinato che abbiamo.

Ogni box contiene selezioni floreali da origini iconiche (Etiopia, Kenya, Rwanda...) più una o più sorprese dedicate, non vendute singolarmente, come microlotti da pochi kg o caffè da concorso.

Un’esperienza da bere piano, con la luce giusta.

Ideale per chi:

• Vuole aromi floreali e leggeri

• Cerca eleganza, sottigliezza, raffinatezza

• Si emoziona al naso prima ancora del gusto

📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Ogni mese ricevi almeno un caffè esclusivo solo per abbonati

Funky non è per tutti. È per chi vuole caffè ricchi, fermentati, trasformati, spinti. 

Anaerobici carichi, Koji, Kombucha-style, criogenici. Tazze che sembrano vino, birra acida o un esperimento partito per sbaglio e finito troppo bene. Ogni mese è un esperimento, una sorpresa, una scommessa.

E spesso dentro ci trovi roba non pubblicata nemmeno sul sito: micro-batch, prototipi, test di torrefattori amici.
È materiale segreto, che capita solo qui. E una volta sola.

Ideale per chi:

• Ama i fermentati estremi e le tazze imprevedibili

• Cerca sempre il prossimo gusto “strano”

• Vuole bere e dire “che cazzo è sta roba? Ancora!”

📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Box con contenuti esclusivi e sperimentazioni fuori catalogo

The original Hario filters for V60 size 02 are made of high-quality Japanese paper, designed to offer a clean and balanced extraction. Their conical shape and smooth flow make them ideal for obtaining a smooth, precise cup and without sediment.

Compatible with all V60 02 drippers, whether ceramic, glass, plastic or metal.

Technical specifications

Brand: Hario
Compatibility: V60 size 02 (1–4 cups)
Material: Natural cellulose paper
Shape: Conical
Color: Natural white or brown (depending on the variant)
Quantity: 100 filters per pack
Use: Disposable