All products

Roaster : Griso, Seveso MB

Origin : Ethiopia – Sidamo, Bensa

Variety : Local Heirloom

Process : Washed

Altitude : 2190 m above sea level

Roasting: Filter, Moka and Espresso

From the lush heights of the Bensa district, in the Sidamo area, this Ethiopian coffee is grown in small shaded plots, according to traditional practices passed down from generation to generation. Here, among natural forests and an ideal microclimate, farmers handpick the ripest cherries and process them with care at local washing stations.

The washed process enhances the cleanliness and finesse typical of the best Sidamo, with fermentation in spring water and slow drying on raised beds for over 10 days. The result is a cup with surprising aromatic transparency .

On the palate it presents itself with a lively and crystalline acidity , citrus notes of mandarin , white grape and yellow pulp fruit , hints of black tea and jasmine , and a silky body that closes on a persistent sweetness of orange honey . An elegant, bright, immediately recognizable coffee.

Of course. This coffee is part of the Daily Brew line: clean, fresh profiles, perfect for those looking for complexity and identity.
But not only that. If you want to build a blend that brings elegance, liveliness and fruity notes to the cup, this Sidamo can be the ideal component to enhance the aromatic profile of your blend .
Learn more about Brew Your Own Taste and create your ideal balance.

100% Arabica blend

Roaster : Griso, Seveso

Variety : Arabica

Storica 19-91 is the first 100% Arabica blend created by Claudia and Antonio, founders of Griso.
Born from the intent to offer a round cup, coherent and capable of surprising for its depth and cleanliness.

Awarded the IIAC International Coffee Tasting Gold Medal in 2018, La Storica stands out for its velvety and intense texture , a clear aroma of dark chocolate , and a persistent finish in which caramel, cocoa and toasted dried fruit emerge.

A light fruity acidity closes the circle, bringing balance and liveliness.

A comfortable blend, cared for in every detail. Balanced, elegant, with a personality capable of being remembered.

Roaster: Paradiso Roasting, Massa Lombarda (RA)

Producer: Wilfredo Ule Vargas – Finca Alcatraz

Altitude: 1850 m above sea level

Origin: Bolivia – Caranavi

Process: Washed processing of coffee peels

Extraction: English Brew, Chinese Brew, Cold Brew

Cascara is the peel and pulp of the coffee drupe and best represents the concept of sustainability. Often considered a waste from the manufacturing processes, cascara is generally reused as compost or mulch material. We present it as a dried peel from which, after infusion, a delicious infusion with sweet tones is obtained.

Coming from the lush Caranavi region of Bolivia , at around 1650 metres above sea level, the cascara we offer is derived from Geisha lots. The Geisha variety, known for its rare and complex aromatic profile, is one of the most sought-after and expensive coffees in the world. Our Cascara comes from the last Geisha harvest, processed with a washed process that has allowed the peel to maintain its integrity, avoiding excessive cracking.

The factor that led us to choose this cascara is its unique flavor. After developing a special recipe to extract it at its best, the intensity of the sweetness is evident, with a syrupy mouthfeel and notes of berries , black tea and plum . Bitterness and acidity are practically absent, making it a pleasant and enveloping drink.

At Drupa we recommend preparing it in three different styles:

• Classic : hot infusion (7g per litre).

• Chinese style : more concentrated doses (3g per 90ml), with short infusions of 30 to 60 seconds, even repeated.

• Cold brew : 12g per litre left to infuse in the fridge for 4–6 hours.

Coffee Roaster : Paradiso Coffee Roasting , Massa Lombarda (RA)
Origin : Brazil – Cerro Alto , Colombia – Huila , Guatemala – Antigua , Ethiopia – Sidamo , Uganda – Bugisu
Process : Washed, Natural
Roasting : Espresso and Moka

100% Arabica Blend is a complex and aromatically rich blend. In espresso , despite being composed of only Arabica coffee species, it has a notable body and smoothness given by the natural Brazilian coffee. What makes it unique is the aromatic complexity of washed coffees, which evolve rapidly on the palate, offering a rich and pleasant experience.

THE COMPOSITION
All coffees are roasted individually to enhance their flavor to the maximum. The blend contains the following coffees of only Arabica species: Brazil Cerro Alto , Colombia Huila , Guatemala Antigua , Ethiopia Sidamo and Uganda Bugisu .

IN A CUP
In espresso it has a golden/tiger cream. The body is decisive, with hints of white-fleshed fruit , peanuts and dried fruit , which integrate into a full and well-balanced taste.

Recommended blend for espresso and moka .

Roaster : Paradiso Roasting, Massa Lombarda (RA)

Origin : Costa Rica – Tarrazú

Varieties : Caturra, Catuaí red and yellow

Process : Washed, hand-picked

Altitude : 1200–1900 m above sea level

Roasting : Espresso, Moka and Filter

This select lot comes from the heights of Tarrazú , one of the most prestigious regions for coffee growing in Costa Rica . The altitude, the favorable microclimate and the commitment of the La Pastora cooperative, which has brought together small growers since 1960, guarantee consistent and traceable quality. The cooperative supports producers with technical and agricultural services, contributing to the continuous improvement of harvests.

The cherries are hand-picked between September and December, selected by floating in water, then pulped, washed and finally carefully dried before being packaged.

In the cup it expresses itself with a pleasant citric acidity , a full and balanced body and notes of ripe apricot and fresh fruit .

Sure. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend, this origin is a great place to start .
Learn more about Brew Your Own Taste and create your ideal balance.

Roaster : Torrefazione Paradiso
Origin : Mexico – Oaxaca
Variety : Typica
Process : Washed, hand-picked
Altitude : 1600 m above sea level
Roasting : Espresso, Moka and Filter

In the region of Oaxaca , in southern Mexico, are the plantations from which this single origin is born: small plots cultivated above 1500 meters by local farmers gathered in cooperatives. In this area, over 90% of the coffee production is entrusted to independent producers , who keep alive traditional agricultural practices, thus guaranteeing a high and constant quality over time.

The manual harvest takes place between January and March; the cherries are selected for ripeness, pulped, washed in water and slowly dried. The beans are finally stored in 69 kg GrainPro bags to best preserve their aromas.

In the cup it presents itself with a delicate body and low acidity . The notes of ripe fruit combine harmoniously with hints of chocolate and dried fruit , for a soft, clean and very balanced profile.

Sure. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend, this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance.

Arabica & Robusta Blend

Roaster : 7Gr, Milan

Origin : Brazil – Santos; Colombia – Supremo; Ethiopia – Sidamo; India – Parchment

Roasting : Espresso

Extraction : Pods

People is an intense and balanced blend, composed of fine Arabica and washed high-altitude Robusta. Brazil gives body and roundness, Ethiopia and Colombia add floral and fruity complexity, while Indian Robusta provides spicy depth and a persistent cream. In the cup it expresses itself with notes of bitter cocoa, sweet spices and dried fruit, for a solid, convivial and recognizable profile.

Contains 18 individually wrapped single-serving pods.
Compatible with all espresso machines that use the pod system.

100% Arabica blend

Roaster : 7Gr, Milan

Origin : Brazil, Colombia, Ethiopia

Roasting : Espresso

Extraction : Pods

Very fine Arabica from Brazil, Colombia and Ethiopia. With an intense and velvety consistency, it releases a pleasant but not invasive aroma of milk chocolate. In the cup it leaves a persistent aftertaste, with deep notes of cocoa and dried fruit. A balanced blend, designed for those seeking comfort and quality at any time of the day.

Contains 18 individually wrapped single-serving pods.
Compatible with all espresso machines that use the pod system.
Also available in ground and grain formats.

Roaster : #0 Lot Zero, Milan

Origin : Ethiopia – Nensebo

Altitude : 1950 m above sea level

Company : SNAP COFFEE – Refisa Washing Station

Variety : Heirloom

Process : Washed

Extraction : Filter, Espresso and Moka

Magarrisa Refisa is a washed lot from the Refisa station in the Arsi area of ​​Ethiopia, where 389 local producers deliver cherries to SNAP COFFEE. Founded in 2008 in Addis Ababa by Negusse D. Weldyes, this company stands out not only for the quality of its coffee, but also for its positive impact on rural communities: building schools, supporting technology and infrastructure, and directly collaborating with farmers. The name “Magarrisa”, which in Oromo means “green”, evokes the vitality and balance that characterize this profile.

The washed process is carried out with great rigor in the Refisa Washing Station: the cherries are hand-selected, carefully fermented and slowly dried on raised beds, in an ideal microclimate at almost two thousand meters above sea level. The entire supply chain is oriented towards precision, to fully express the potential of the heirloom varieties of the area.

The result is an elegant and lively cup, capable of adapting to both espresso and filter extraction. Notes of red apples, mango, ripe nectarine and sweet hibiscus blend into a layered and subtle sweetness, with a tealike, caramelized and defined profile. A drink that tells the story of contemporary Ethiopia, between agricultural tradition and entrepreneurial vision.

Roaster : #0 Lot Zero

Origin : Indonesia – Bali

Company : Karana Global

Process : Fermentation in sealed ceramic tank with controlled inoculation

Extraction: Espresso and Moka

Born on the island of Bali, Kamala is the fruit of cutting-edge production by Karana Global, a leading player in the Indonesian experimental fermentation scene.

The ripe cherries are inoculated with Saccharomyces cerevisiae yeast and Klebsiella bacteria, then left to ferment for a few days in a huge 7,000-liter sealed ceramic tank. This is followed by a very long drying process on raised beds, which can last from 4 to 6 weeks. Only when the cherries are completely dry is the hulling and dry milling carried out, to free the grain from the now dry drupe.

Roasted for espresso, Kamala offers a rich and layered cup, with notes of cocoa bean, white grape, mandarin orange and Sacher cake. A delicious and expressive profile, which perfectly reflects the technical and tropical soul of this coffee.

Roaster : Nowhere Future Coffee Roasters

Origin : Brazil – Sul de Minas

Company : Otávio Reis – Fazenda Bela Vista

Process : Natural

Altitude : 1100 m above sea level

Extraction : Espresso and Moka

In Sul de Minas , one of the historic areas of Brazilian cultivation, the Fazenda Bela Vista extends over 1000 hectares, of which 500 are cultivated with coffee.
Here the Reis family has been cultivating and working with agricultural precision for generations, in a company certified UTZ , Rainforest Alliance and member of the BSCA . Organization, quality and innovation make this farm a point of reference for contemporary Brazilian coffee.

This batch, processed using a natural method , is slowly dried as a whole fruit on raised beds, then mechanically pulped to preserve the sweetness and cleanliness of the cup.

Roasted for espresso by Nowhere Future Coffee Roasters , it delivers a warm, rounded and consistent cup, with notes of nuts, dark chocolate and a fruity, sugary hint of ripe banana .

Ideal for moka and espresso for those looking for body, sweetness and a roasting that accompanies without covering .
A well-made classic that comforts and convinces.

Roaster : Nowhere Future Coffee Roasters

Origin : Costa Rica – Central Valley

Altitude : 1300 - 1600 m above sea level

Company : Finca Las Lajas – Chacón family

Variety : Pacamara

Process : Double Diamond

Extraction : Filter

Produced by the Chacón family at the historic Las Lajas processing station, this batch is an example of innovation and precision in coffee fermentation in Costa Rica.

The Double Diamond method combines two controlled fermentations and a double drying phase, designed to develop a layered, intense and coherent aromatic profile.
The result is a dark, deep and multifaceted Pacamara, where sweetness intertwines with elegant acidity and an enveloping body.

In the cup, notes of dark chocolate, cola and sangria emerge, with accents of tropical fruit such as pineapple .
A velvety and persistent drink, ideal for those who love rich, complex cups with a strong character.

Hario Drip Station

The Hario Drip Station is the ideal accessory for those looking for precision, order and a professional touch during extraction. Designed to perfectly match the V60 dripper, this raised base allows you to comfortably rest your dripper on a carafe or cup, keeping everything stable and visually impeccable.

Whether you’re making coffee for yourself or guests, the Drip Station adds elegance and functionality to your daily routine. It also pairs well with a scale and server for a clean, consistent setup.

Why choose it?

• Keeps the workstation tidy and stable

• Designed to optimize pour-over extraction

• Minimal and elegant design, signed by Hario

Technical specifications

• Color: Transparent

• Materials: Stainless steel, polypropylene

• Dimensions: 132 x 140 x 180 mm

• Compatibility: Perfect with V60 (sizes 01, 02)

Versatile, compact and indestructible: the Aeropress is one of the most loved coffee makers in the world, and for good reason.
Combines pressing, immersion and filtering in a single gesture, to obtain a clean, full-bodied and low-acid coffee, in less than a minute.

We use it practically every day and we always carry it with us. It is perfect for traveling, in the office, camping, wherever you need a good coffee.

Technical specifications

Brand: Aeropress
Model: Original
Material: Food grade polypropylene (BPA free)
Capacity: 1–3 cups
Method: Pressure + immersion
Extraction time: 1–2 minutes
Maintenance: Hand wash or dishwasher safe
Included in the package:
• Aeropress Original
• Teaspoon
• Agitator
• Filter holder
• 350 paper filters

The Hario VSTN-2000B scale is an essential tool for those who want precision in their brewing. Designed for pour-over, it combines a highly sensitive digital scale and a built-in timer , so you can control every extraction gram by gram and second by second.

Compact, lightweight and easy to use, it is ideal for V60, Chemex, Aeropress and any method that requires total control.

Technical specifications

Brand: Hario
Model: VSTN-2000B
Maximum capacity: 2000 g
Accuracy: ±0.1g (up to 200g), ±0.5g (over)
Functions: Weight + integrated timer
Unit of measurement: Grams
Material: ABS (body), non-slip surface
Dimensions: 120 × 190 × 29 mm
Power supply: 2 x AAA batteries (included)
Color: Black

Made in Japan

The original Kalita Wave filters are designed to work in perfect synergy with flat-bottom drippers. Thanks to their "wave" shape and flat bottom, they guarantee a uniform flow and a balanced extraction, ideal for obtaining a clean, sweet coffee with great aromatic definition.

The paper is resistant, light and does not alter the taste of the coffee. Perfect for those looking for consistency and simplicity in daily brewing.

Technical specifications

Brand: Kalita
Material: Natural cellulose paper
Shape: Wave, flat bottom
Color: White
Quantity: 100 filters per pack
Use: Disposable

Official Chemex filters are essential for achieving the perfect extraction: thick, resistant and designed to trap oils and unwanted particles, they give a clean, smooth and well-balanced cup.

Made of high quality paper, they are pre-folded and ready to use. Available in two versions, for 3 or 6 cups, they adapt perfectly to the respective Chemex jugs.

Technical specifications

Brand: Chemex
Compatibility:
• 3 cups – Chemex 1–3 cups (small models, such as CM-1, CM-1C, CM-1GH)
• 6 Cup – 6, 8 and 10 Cup Chemex (Models CM-6A, CM-8A, CM-10A etc.)

Format:
• 3 cups – Pre-folded half moons
• 6 cups – Pre-folded squares (or rounds, depending on the variant)

Material: Natural cellulose paper, unbleached or oxygen bleached (depending on the chosen variant)
Quantity: 100 filters per pack
Use: Disposable

The Chemex is an icon in the world of filter coffee: essential, elegant, timeless. Made of laboratory-quality borosilicate glass, with its wooden neck and leather strap, it is not only beautiful to look at: it is a precise tool for enhancing the sweetness, cleanliness and aromatic complexity of coffee.

Ideal for those who love slow and precise pour over, it is used with its dedicated filters. Available in two variants, 3 or 6 cups.

Technical specifications

Brand: Chemex
Available capacities:
• 3 cups – approx. 450 ml
• 6 cups – approx. 900 ml

Materials: Borosilicate glass, wood, leather
Color: Transparent
Coffee maker type: Pour over with filter
Characteristics:
• Classic design
• Thermal shock resistant glass
• Neck with wooden handle
• Washable (only the glass part is dishwasher safe)