All products

100% Arabica blend

Roaster : 7Gr, Milan

Origin : Brazil – Mogiana, Sul de Minas, Cerrado; Colombia – Popayán; Ethiopia – Sidamo

Varieties : Mundo Novo, Icatu, Acaiá, Catuaí; Caturra, Typica, Bourbon; Heirloom

Process : Natural and washed

Time is a 100% Arabica blend born from the encounter of three origins carefully selected by 7Gr, Milan, to create a rounded, soft and always consistent profile. At the base we find Brazil, from Mogiana, Sul de Minas and Cerrado: a natural lot that gives structure, sweetness and a clear imprint of milk chocolate and hazelnut. The Colombian component comes from Popayán, where traditional varieties such as Caturra, Typica and Bourbon, hand-picked and processed with the washed method, add a fruity balance, with accents of caramel and stone fruit. To close the triangulation, the washed Ethiopia of Sidamo brings elegance and vivacity, with floral and citrus notes, a tea-like body and a subtle brightness that lightens the cup.

In the cup, Time expresses itself with a velvety and intense consistency, a gentle but recognizable aroma of milk chocolate, and a persistent aftertaste where deep cocoa and toasted dried fruit emerge.

Roaster : Nowhere Future Coffee Roasters

Producer : Wilfredo Ule Vargas – Finca Alcatraz

Altitude : 1850 m above sea level

Origin : Colombia – Huila, Oparapa

Process : Natural drying of coffee peels

Extraction: English Infusion, Chinese Infusion, Cold Infusion

Grown in the Oparapa region, at 1850 metres , and carefully crafted by the Vargas family , this cascara was born as a parallel project to the production of specialty coffee at Finca Alcatraz .

Cascara , also known as coffee fruit tea , is made from the drupe : the dried skin of the coffee cherry.
It is not whole bean coffee , but an alternative, ancient and surprising drink, with approximately 25% of the caffeine of roasted coffee.

The result is an infusion with an intense aroma and deep colour , which combines the lightness of tea with the agricultural identity of coffee.
A drink to be drunk slowly, which tells the story of the circularity of agricultural work and opens a new door to the world of coffee.

From Drupa we recommend it in three styles:
classic , with hot infusion (7g per litre);
Chinese style , with more concentrated doses (3g per 90 ml) and short infusions of 30 to 60 seconds, even repeated;
or in cold brew , with 12g per litre left to infuse in the fridge for 4–6 hours.

Roaster : Nowhere Future Coffee Roasters

Origin : Colombia – Buesaco, Nariño

Altitude : 1750–1950 m above sea level

Company : Castillo Family – Finca El Paseo

Variety : Caturra

Process : Semi-washed anaerobic with lactic fermentation

Extraction : Filter, Espresso and Moka

Grown in the Buesaco Valley, between 1750 and 1950 meters, El Paseo is the result of the agricultural vision of the Castillo family , now in its third generation with Huver leading an approach that combines precision and experimentation.

The drupes, selected by hand, initially ferment for 60 hours in an aerobic environment , then they are pulped and transferred to steel tanks for a controlled anaerobic fermentation.
Here, a lactic culture activated with cooked cane sugar and passion fruit is introduced, to accentuate the sweet and spicy notes of the profile.
Drying takes place in the sun, with the mucilage still present, and ends with maturation in GrainPro bags .

In the cup:

• Filter : warm, soft and enveloping drink. Notes of red apple, cinnamon and vanilla . Fermentation enriches without covering.

• Espresso : solid and creamy structure, with the same aromatic signature and greater intensity. A coffee that leaves its mark.

Roaster : Nowhere Future Coffee Roasters

Origin : Uganda – Mount Elgon, Gamoga

Altitude : 2300 m above sea level

Company : Small producers of Buzemunwa village

Variety : Catimor, SL14, SL28

Process : Anaerobic

Extraction : Filter

Grown on the slopes of Mount Elgon, at 2300 meters, StratoBerry is born from the collective work of small producers in the village of Buzemunwa , in the Gamoga region, under the guidance of Alex (main grower) and Normann (sourcing manager) at the Sironko Coffee Yard .

Produced on volcanic soils and according to climate-smart farming practices, this batch benefits from the biodiversity of the forest area and a controlled anaerobic process: fermentation in sealed drums for 12–24 hours and slow, stratified drying.

The roasting, curated by Nowhere Future Coffee Roasters , is designed exclusively for filter extraction, where it expresses its most delicate and multifaceted profile: orange blossom, vanilla, berries and toffee intertwine in a sweet, floral and complex cup, with a velvety structure and persistent sweetness.

A coffee layered in name, processing and taste.

Roasty è per chi non vuole sorprese acide. Vuole cioccolato, caramello, tabacco, frutta secca. Vuole corpo, calore, spessore.
Ogni box è pensata per chi beve moka, espresso, e cerca il gusto pieno.

Ma occhio: anche qui trovi lotti unici che non vendiamo separatamente, come arabiche scure di altissima quota o blend segreti creati solo per questa selezione.

Ideale per chi:

• Vuole il caffè “come una volta”, ma buono

• Beve solo moka o espresso e ama le tazze intense

• Non cerca acidi, ma calore e struttura

📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Ogni box contiene almeno un prodotto esclusivo non presente sullo shop

Funky non è per tutti. È per chi vuole caffè ricchi, fermentati, trasformati, spinti. 

Anaerobici carichi, Koji, Kombucha-style, criogenici. Tazze che sembrano vino, birra acida o un esperimento partito per sbaglio e finito troppo bene. Ogni mese è un esperimento, una sorpresa, una scommessa.

E spesso dentro ci trovi roba non pubblicata nemmeno sul sito: micro-batch, prototipi, test di torrefattori amici.
È materiale segreto, che capita solo qui. E una volta sola.

Ideale per chi:

• Ama i fermentati estremi e le tazze imprevedibili

• Cerca sempre il prossimo gusto “strano”

• Vuole bere e dire “che cazzo è sta roba? Ancora!”

📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Box con contenuti esclusivi e sperimentazioni fuori catalogo

Il pacchetto Crisp è per chi ama l’acidità pulita, i profili agrumati, la freschezza assoluta. Niente fermentazioni spinte, niente dolcezze stucchevoli: solo eleganza e precisione.

Ogni mese troverai caffè lavati selezionati, varietà antiche, tostature pulitissime, e spesso anche lotti riservati solo all’abbonamento — caffè così precisi da non stare nemmeno a catalogo, ma che parlano al palato come un disco di jazz fatto bene.

Ideale per chi:

• Adora l’acidità citrica e la pulizia in tazza

• Fa brewing con V60, Kalita, AeroPress o Chemex

• Cerca caffè raffinati e intelligenti

📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Ogni mese include caffè fuori catalogo, selezionati solo per questa box

Sei uno di quelli che beve un caffè e pensa: “ma davvero questo sa di mango, ananas e fragoline?” Allora Juicy è il pacchetto che fa per te.

Ogni mese selezioniamo caffè brillanti, esplosivi, pieni di acidità fruttata e dolcezza viva. Naturali etiope puliti, fermentazioni leggere, chicchi che sembrano spremute di frutta.

E non solo: in ogni box troverai almeno un caffè esclusivo, non disponibile a catalogo. Una micro-partita, un esperimento, una chicca selezionata solo per chi ha l’abbonamento.

Perfetto per filtro, V60, cold brew, ma sorprendente anche in espresso se ami rischiare.

Ideale per chi:

• Vuole scoprire i lati più succosi e brillanti del caffè

• Ama il filtro, i profili tropicali e acidi

• Cerca esperienze sensoriali non convenzionali

📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Contenuto variabile ogni mese, con caffè extra non a catalogo

Sei uno di quelli che beve un caffè e pensa: “ma davvero questo sa di mango, ananas e fragoline?” Allora Juicy è il pacchetto che fa per te.

Ogni mese selezioniamo caffè brillanti, esplosivi, pieni di acidità fruttata e dolcezza viva. Naturali etiope puliti, fermentazioni leggere, chicchi che sembrano spremute di frutta.

E non solo: in ogni box troverai almeno un caffè esclusivo, non disponibile a catalogo. Una micro-partita, un esperimento, una chicca selezionata solo per chi ha l’abbonamento.

Perfetto per filtro, V60, cold brew, ma sorprendente anche in espresso se ami rischiare.

Ideale per chi:

• Vuole scoprire i lati più succosi e brillanti del caffè

• Ama il filtro, i profili tropicali e acidi

• Cerca esperienze sensoriali non convenzionali

📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Contenuto variabile ogni mese, con caffè extra non a catalogo

Torrefattore: Lotzero Milano
Origine: Colombia – Antioquia, Tolima, Cauca
Altitudine: 1400–2100 mslm
Azienda: Vari produttori
Varietà: Diverse
Processo: Lavato – Decaffeinato con metodo sugarcane
Estrazione: Espresso

Chiamato come l’antica lega di oro, rame e argento utilizzata in Colombia per oggetti rituali e ornamentali, Tumbaga Sugarcane è una reinterpretazione raffinata del caffè decaffeinato. I chicchi vengono lavorati con etil acetato (EA) di origine naturale, estratto dalla melassa, che rimuove la caffeina preservando i composti aromatici. Dopo l’estrazione, il caffè viene delicatamente vaporizzato per eliminare ogni residuo.

La dolcezza e l’acidità sono amplificate dal processo, per questo sono stati selezionati soltanto lotti con corpo elevato, dolcezza pronunciata e acidità contenuta.

Tostato da Lotzero a Milano per l’espresso, questo deca sorprende per equilibrio e pulizia, con note di mandorla, mela, zucchero di canna e cioccolato fondente.

Una tazza golosa, cioccolatosa e intensa – decaffeinata solo nel nome.

The classic pour-over method, reinterpreted with the style and quality of Loveramics. This porcelain dripper is designed to offer a uniform flow and a precise extraction, ideal for those looking for cleanliness and complexity in the cup.

The interior features spiral ribs , which promote proper percolation and keep the filter raised from the walls, allowing for a constant flow of water. The high-density porcelain retains heat well, ensuring stability throughout the infusion.

Compatible with standard cone filters (type V60 02), it pairs perfectly with the Dripper Stand and Loveramics accessories for a complete brewing station.

Main features

• Made of durable, glazed porcelain

• Internal ribs for smooth flow

• Conical shape for a clean and balanced extraction

• Compatible with V60 02 filters

• Dishwasher safe

For those looking for more control over extraction and a fuller-bodied cup, the Flatbed Dripper from Loveramics is the perfect choice. Inspired by the Kalita method, it features a flat base with three holes , which slows the flow and allows for a more even percolation.

The solid , high-density porcelain construction retains heat optimally, while the internal ribs keep the filter elevated to promote smooth airflow. Ideal for those who like to experiment or for those who want to enhance the sweetness and body of the coffee.

Compatible with flat bottom filters (such as Kalita 185), it pairs perfectly with the Loveramics Dripper Stand for a stylish and functional brewing station.

Main features

• Flat bottom design with 3 extraction holes

• Made of durable, glazed porcelain

• Internal ribs for uniform flow

• Compatible with Kalita 185 filters or equivalent

• Dishwasher safe

Precision, stability and unmistakable design. The Dripper Stand by Loveramics is designed for those who want to transform the coffee moment into a real ritual.

Compatible with all major drippers (V60, Kalita, Origami and others), it raises the dripper to allow for a comfortable and tidy extraction, leaving room for scale and server. Perfect for a professional set-up or for those looking for maximum care even at home.

Available in three elegant finishes :

• Matt Black – minimal and modern

• Metallic – clean, industrial reflections

• Brass – warm and refined touch

Compact, lightweight and durable, the ideal coffee grinder for those who want to start grinding beans at home, without compromising on quality.

Thanks to the conical ceramic grinders , it guarantees a uniform, adjustable grind without overheating the coffee. The transparent plastic body allows you to see the amount ground, while the stainless steel crank is solid and easy to use.

Perfect for everyday use or to take on the go, it is one of the most loved grinders by those who are new to the world of filter coffee.

Technical specifications

• Model: MSS-1DTB

• Color: Black

• Materials:

  • Body: Polypropylene and SAN (resistant copolymer)

  • Millstones: Ceramic

  • Crank: Stainless steel

• Grinding type: Manual with conical blades

• Adjustment: Manual, easily adjustable from the base

• Tank capacity: about 24g of coffee

Compact, elegant and super precise: the Timemore Home 600ml electric kettle is the ideal choice for those who love to prepare filter coffee with total control over temperature and water flow.

Thanks to the patented gooseneck spout , it allows for 90° vertical pours and a thin, constant flow, perfect for V60, Chemex, Aeropress and other pour-over methods. The integrated STRIX controller allows you to select the temperature to the degree and keep it stable in HOLD mode.

Technical specifications

Brand: Timemore
Model: Home edition
Maximum capacity: 600 ml (usable 560 ml)
Power: 1000W
Material: Food grade 304 stainless steel
Time to 88°C: ~220 seconds
Temperature control: 40°C – 100°C with accuracy ±1°C
Display: Dual – current and target temperature
HOLD mode: Maintains the selected temperature
Safety: Automatic dry shut-off
Spout: Patented Gooseneck (stable and precise flow)
Color: Black

The original Hario filters for V60 size 02 are made of high-quality Japanese paper, designed to offer a clean and balanced extraction. Their conical shape and smooth flow make them ideal for obtaining a smooth, precise cup and without sediment.

Compatible with all V60 02 drippers, whether ceramic, glass, plastic or metal.

Technical specifications

Brand: Hario
Compatibility: V60 size 02 (1–4 cups)
Material: Natural cellulose paper
Shape: Conical
Color: Natural white or brown (depending on the variant)
Quantity: 100 filters per pack
Use: Disposable

The original Aeropress paper filters guarantee a clean cup, free of residue and excess oils. Thin but resistant, they retain unwanted particles without altering the aroma of the coffee.

Perfectly compatible with Aeropress and Aeropress Go, they are the essential accessory for every precise brew, both at home and on the go.

Technical specifications

Brand: Aeropress
Compatibility: Aeropress Original & Aeropress Go
Material: Natural paper
Diameter: approx. 63 mm
Quantity: 350 filters per pack
Use: Disposable

Roaster: Griso, Seveso MB

Origin: Peru – Amazonas, Lonya Grande

Variety: Caturra, Catuai

Process: Natural

Altitude: 1,700–2,000 m above sea level

Roasting: Espresso, Moka and Filter

From the remote and fascinating region of Lonya Grande , in northern Peru, comes this coffee grown by small producers in pristine mountain areas between the Andes and the Amazon. The plantations, often family-run, are located at an altitude of between 1600 and 1900 meters, in an area of ​​​​strong environmental and biodiverse value , where coffee cultivation is integrated with the local ecosystem.

The harvest is done manually between May and September, selecting only the ripe drupes. The natural process, carried out according to traditional practices, enhances the cleanliness and brilliance of the aromatic profile, highlighting the fruity part

In the cup it presents itself with a silky and well-balanced body , a fruity sweetness reminiscent of ripe cherry , delicate citrus notes and a clean finish of chocolate and white flowers . A versatile, defined and coherent profile.

Of course. This coffee is part of the Daily Brew line: reliable, balanced profiles ideal for everyday use.
But not only that. If you are looking for an aromatic base with personality to build your own custom blend, Lonya is a solid and original starting point .
Learn more about Brew Your Own Taste and create your ideal balance.