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59 products
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THORNS – Nicaragua – Cioccolato 75% – Ruvido
€12,50
Unit price perTHORNS – Nicaragua – Cioccolato 75% – Ruvido
€12,50
Unit price per75% Nicaragua Nueva Guinea Nugu
Note di degustazione: boccioli di rosa, erba appena tagliata
Per chi cerca qualcosa oltre l’ordinario. Thorns invita a esplorare il confine sottile tra grazia e forza: un incontro di profumi floreali e note verdi, dove la dolcezza dei boccioli di rosa si intreccia con la freschezza dell’erba appena tagliata.
Un cioccolato che vive di contrasti, capace di affascinare e pungerti allo stesso tempo — come la bellezza che si lascia osservare, ma non possedere.
Artwork e composizione floreale di Clínica Botánica
TIME - 100% Arabica blend - Box of 18 pods - 7Gr
€9,50
Unit price perTIME - 100% Arabica blend - Box of 18 pods - 7Gr
€9,50
Unit price per100% Arabica blend
Roaster : 7Gr, Milan
Origin : Brazil, Colombia, Ethiopia
Roasting : Espresso
Extraction : Pods
Very fine Arabica from Brazil, Colombia and Ethiopia. With an intense and velvety consistency, it releases a pleasant but not invasive aroma of milk chocolate. In the cup it leaves a persistent aftertaste, with deep notes of cocoa and dried fruit. A balanced blend, designed for those seeking comfort and quality at any time of the day.
Contains 18 individually wrapped single-serving pods.
Compatible with all espresso machines that use the pod system.
Also available in ground and grain formats.
TIME - 100% Arabica Blend - 250g Can - 7Gr
€9,50
Unit price perTIME - 100% Arabica Blend - 250g Can - 7Gr
€9,50
Unit price per100% Arabica blend
Roaster : 7Gr, Milan
Origin : Brazil – Mogiana, Sul de Minas, Cerrado; Colombia – Popayán; Ethiopia – Sidamo
Varieties : Mundo Novo, Icatu, Acaiá, Catuaí; Caturra, Typica, Bourbon; Heirloom
Process : Natural and washed
Time is a 100% Arabica blend born from the encounter of three origins carefully selected by 7Gr, Milan, to create a rounded, soft and always consistent profile. At the base we find Brazil, from Mogiana, Sul de Minas and Cerrado: a natural lot that gives structure, sweetness and a clear imprint of milk chocolate and hazelnut. The Colombian component comes from Popayán, where traditional varieties such as Caturra, Typica and Bourbon, hand-picked and processed with the washed method, add a fruity balance, with accents of caramel and stone fruit. To close the triangulation, the washed Ethiopia of Sidamo brings elegance and vivacity, with floral and citrus notes, a tea-like body and a subtle brightness that lightens the cup.
In the cup, Time expresses itself with a velvety and intense consistency, a gentle but recognizable aroma of milk chocolate, and a persistent aftertaste where deep cocoa and toasted dried fruit emerge.
TIMEMORE – FISH SMART ELECTRIC POUR OVER – Kettle 600 ml
€169,00
Unit price perTIMEMORE – FISH SMART ELECTRIC POUR OVER – Kettle 600 ml
€169,00
Unit price perCompact, elegant and super precise: the Timemore Home 600ml electric kettle is the ideal choice for those who love to prepare filter coffee with total control over temperature and water flow.
Thanks to the patented gooseneck spout , it allows for 90° vertical pours and a thin, constant flow, perfect for V60, Chemex, Aeropress and other pour-over methods. The integrated STRIX controller allows you to select the temperature to the degree and keep it stable in HOLD mode.
Technical specifications
Brand: Timemore
Model: Home edition
Maximum capacity: 600 ml (usable 560 ml)
Power: 1000W
Material: Food grade 304 stainless steel
Time to 88°C: ~220 seconds
Temperature control: 40°C – 100°C with accuracy ±1°C
Display: Dual – current and target temperature
HOLD mode: Maintains the selected temperature
Safety: Automatic dry shut-off
Spout: Patented Gooseneck (stable and precise flow)
Color: Black
TUMBAGA – Colombia – Sacchetto 250g – Decaffeinato – lotzero, Milano
€19,80
Unit price perTUMBAGA – Colombia – Sacchetto 250g – Decaffeinato – lotzero, Milano
€19,80
Unit price perTorrefattore: Lotzero Milano
Origine: Colombia – Antioquia, Tolima, Cauca
Altitudine: 1400–2100 mslm
Azienda: Vari produttori
Varietà: Diverse
Processo: Lavato – Decaffeinato con metodo sugarcane
Estrazione: Espresso
Chiamato come l’antica lega di oro, rame e argento utilizzata in Colombia per oggetti rituali e ornamentali, Tumbaga Sugarcane è una reinterpretazione raffinata del caffè decaffeinato. I chicchi vengono lavorati con etil acetato (EA) di origine naturale, estratto dalla melassa, che rimuove la caffeina preservando i composti aromatici. Dopo l’estrazione, il caffè viene delicatamente vaporizzato per eliminare ogni residuo.
La dolcezza e l’acidità sono amplificate dal processo, per questo sono stati selezionati soltanto lotti con corpo elevato, dolcezza pronunciata e acidità contenuta.
Tostato da Lotzero a Milano per l’espresso, questo deca sorprende per equilibrio e pulizia, con note di mandorla, mela, zucchero di canna e cioccolato fondente.
Una tazza golosa, cioccolatosa e intensa – decaffeinata solo nel nome.

