Products

For those looking for more control over extraction and a fuller-bodied cup, the Flatbed Dripper from Loveramics is the perfect choice. Inspired by the Kalita method, it features a flat base with three holes , which slows the flow and allows for a more even percolation.

The solid , high-density porcelain construction retains heat optimally, while the internal ribs keep the filter elevated to promote smooth airflow. Ideal for those who like to experiment or for those who want to enhance the sweetness and body of the coffee.

Compatible with flat bottom filters (such as Kalita 185), it pairs perfectly with the Loveramics Dripper Stand for a stylish and functional brewing station.

Main features

• Flat bottom design with 3 extraction holes

• Made of durable, glazed porcelain

• Internal ribs for uniform flow

• Compatible with Kalita 185 filters or equivalent

• Dishwasher safe

Roaster : #0 Lot Zero, Milan

Origin : Ethiopia – Nensebo

Altitude : 1950 m above sea level

Company : SNAP COFFEE – Refisa Washing Station

Variety : Heirloom

Process : Washed

Extraction : Filter, Espresso and Moka

Magarrisa Refisa is a washed lot from the Refisa station in the Arsi area of ​​Ethiopia, where 389 local producers deliver cherries to SNAP COFFEE. Founded in 2008 in Addis Ababa by Negusse D. Weldyes, this company stands out not only for the quality of its coffee, but also for its positive impact on rural communities: building schools, supporting technology and infrastructure, and directly collaborating with farmers. The name “Magarrisa”, which in Oromo means “green”, evokes the vitality and balance that characterize this profile.

The washed process is carried out with great rigor in the Refisa Washing Station: the cherries are hand-selected, carefully fermented and slowly dried on raised beds, in an ideal microclimate at almost two thousand meters above sea level. The entire supply chain is oriented towards precision, to fully express the potential of the heirloom varieties of the area.

The result is an elegant and lively cup, capable of adapting to both espresso and filter extraction. Notes of red apples, mango, ripe nectarine and sweet hibiscus blend into a layered and subtle sweetness, with a tealike, caramelized and defined profile. A drink that tells the story of contemporary Ethiopia, between agricultural tradition and entrepreneurial vision.

Sei uno di quelli che beve un caffè e pensa: “ma davvero questo sa di mango, ananas e fragoline?” Allora Juicy è il pacchetto che fa per te.

Ogni mese selezioniamo caffè brillanti, esplosivi, pieni di acidità fruttata e dolcezza viva. Naturali etiope puliti, fermentazioni leggere, chicchi che sembrano spremute di frutta.

E non solo: in ogni box troverai almeno un caffè esclusivo, non disponibile a catalogo. Una micro-partita, un esperimento, una chicca selezionata solo per chi ha l’abbonamento.

Perfetto per filtro, V60, cold brew, ma sorprendente anche in espresso se ami rischiare.

Ideale per chi:

• Vuole scoprire i lati più succosi e brillanti del caffè

• Ama il filtro, i profili tropicali e acidi

• Cerca esperienze sensoriali non convenzionali

📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Contenuto variabile ogni mese, con caffè extra non a catalogo

Roaster : Torrefazione Paradiso
Origin : Mexico – Oaxaca
Variety : Typica
Process : Washed, hand-picked
Altitude : 1600 m above sea level
Roasting : Espresso, Moka and Filter

In the region of Oaxaca , in southern Mexico, are the plantations from which this single origin is born: small plots cultivated above 1500 meters by local farmers gathered in cooperatives. In this area, over 90% of the coffee production is entrusted to independent producers , who keep alive traditional agricultural practices, thus guaranteeing a high and constant quality over time.

The manual harvest takes place between January and March; the cherries are selected for ripeness, pulped, washed in water and slowly dried. The beans are finally stored in 69 kg GrainPro bags to best preserve their aromas.

In the cup it presents itself with a delicate body and low acidity . The notes of ripe fruit combine harmoniously with hints of chocolate and dried fruit , for a soft, clean and very balanced profile.

Sure. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend, this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance.

Roaster : Nowhere Future Coffee Roasters

Origin : Brazil – Sul de Minas

Company : Otávio Reis – Fazenda Bela Vista

Process : Natural

Altitude : 1100 m above sea level

Extraction : Espresso and Moka

In Sul de Minas , one of the historic areas of Brazilian cultivation, the Fazenda Bela Vista extends over 1000 hectares, of which 500 are cultivated with coffee.
Here the Reis family has been cultivating and working with agricultural precision for generations, in a company certified UTZ , Rainforest Alliance and member of the BSCA . Organization, quality and innovation make this farm a point of reference for contemporary Brazilian coffee.

This batch, processed using a natural method , is slowly dried as a whole fruit on raised beds, then mechanically pulped to preserve the sweetness and cleanliness of the cup.

Roasted for espresso by Nowhere Future Coffee Roasters , it delivers a warm, rounded and consistent cup, with notes of nuts, dark chocolate and a fruity, sugary hint of ripe banana .

Ideal for moka and espresso for those looking for body, sweetness and a roasting that accompanies without covering .
A well-made classic that comforts and convinces.

Coffee Roaster : Paradiso Coffee Roasting , Massa Lombarda (RA)
Origin : Brazil – Cerro Alto , Colombia – Huila , Guatemala – Antigua , Ethiopia – Sidamo , Uganda – Bugisu , India – Parchment
Process : Natural and Washed
Recommended extraction: Espresso and Moka

The Composition
Each coffee is roasted individually to enhance its flavor, with very homogeneous beans. The combination of washed Arabica coffees and natural Brazil creates a perfect balance with the Indian canephora Parchment species, giving the blend a unique profile.

The following coffees are present in the blend:
70% Arabica (Ethiopia Sidamo, Colombia Huila, Guatemala Antigua, Brazil Cerro Alto, Uganda Bugisu)
30% Canephora (India Parchment)

In a cup
In espresso, it presents a persistent hazelnut-colored cream with a fine texture, a good body and hints of orange peel , cocoa beans , walnut and licorice . A coffee that stands out for its sweetness and complexity.

Recommended blend for espresso and moka .

Arabica & Robusta Blend

Roaster : 7Gr, Milan

Origin : Brazil – Santos; Colombia – Supremo; Ethiopia – Sidamo; India – Parchment

Roasting : Espresso

Extraction : Pods

People is an intense and balanced blend, composed of fine Arabica and washed high-altitude Robusta. Brazil gives body and roundness, Ethiopia and Colombia add floral and fruity complexity, while Indian Robusta provides spicy depth and a persistent cream. In the cup it expresses itself with notes of bitter cocoa, sweet spices and dried fruit, for a solid, convivial and recognizable profile.

Contains 18 individually wrapped single-serving pods.
Compatible with all espresso machines that use the pod system.

Arabica and Robusta blend

Roaster : 7Gr Roasters

Origin : Brazil – Santos, Ethiopia – Sidamo, Colombia – Supremo, India – Parchment

Process : Natural and washed

Extraction : Espresso and Moka

Born from the encounter between fine Arabica and washed high-altitude Robusta, Miscela People is a recipe designed for those looking for an everyday coffee, but without sacrificing quality.

The base is composed of Arabica Brasile Santos , known for its round body and cocoa aftertaste.
Ethiopia Sidamo and Colombia Supremo give floral elegance and citrus notes.
To finish, a very high-profile Indian Robusta Parchment , washed and hand-worked, which adds strength, sweet spice and a lingering character.

The result is a blend with a balanced, full-bodied flavour, a rich body and a compact cream, ideal in both moka pots and espresso.
In the cup , notes of bitter cocoa emerge, light spices and a clean finish, which invites the next sip.

A convivial blend, which brings together different styles and preferences,
just like people around a good cup of coffee.

Roasty è per chi non vuole sorprese acide. Vuole cioccolato, caramello, tabacco, frutta secca. Vuole corpo, calore, spessore.
Ogni box è pensata per chi beve moka, espresso, e cerca il gusto pieno.

Ma occhio: anche qui trovi lotti unici che non vendiamo separatamente, come arabiche scure di altissima quota o blend segreti creati solo per questa selezione.

Ideale per chi:

• Vuole il caffè “come una volta”, ma buono

• Beve solo moka o espresso e ama le tazze intense

• Non cerca acidi, ma calore e struttura

📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Ogni box contiene almeno un prodotto esclusivo non presente sullo shop

Roaster : 7Gr, Milan

Origin : Brazil – Mogiana, Sul de Minas, Cerrado

Altitude : from 1200 m above sea level

Varieties : Mundo Novo, Icatu, Acaiá, Catuaí

Process : Natural

Roasting : Filter, Espresso and Moka

From the hills of Mogiana to the reliefs of Cerrado and Sul de Minas, this lot represents a careful selection of the best Brazilian Arabica, grown at altitudes above 1200 meters. The Mundo Novo, Icatu, Acaiá and Catuaí varieties are processed with a natural method, according to a long agricultural tradition that favors body, sweetness and regularity in the cup.

The beans, usually used as a base for complex blends, are roasted individually in this version for filter extraction, so as to enhance every nuance of the raw material. Slow drying in the sun preserves the structure and concentrates the natural sweetness, giving life to a solid, coherent and surprisingly expressive single-origin coffee.

In the cup it expresses itself with a full body and a rounded profile, dominated by notes of chocolate and dried fruit, with hints of caramel and a clean finish. A direct, sincere Brazil, perfect for those seeking comfort and consistency without sacrificing quality.

Of course. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend , this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance .

Roaster : 7Gr, Milan

Origin : Ethiopia – Sidamo

Altitude : from 1600 m above sea level

Variety : Heirloom Ethiopian Varieties

Process : Washed, dried on raised beds

Roasting : Filter

From the heights of Sidamo, one of the most suitable areas of Southern Ethiopia, comes this washed lot composed of local heirloom varieties, selected by hand and processed with great attention to the cleanliness of the profile. The drupes are pulped, fermented in clean water and then dried on raised beds, according to the traditional methods of local cooperatives.

In this version, the beans – usually an integral part of moka and espresso blends – are roasted individually by 7Gr, Milano for filter extraction, so as to best express the elegance and complexity of the Ethiopian terroir. The structure is light, almost infused, but rich in fruity and floral nuances.

In the cup it opens with bright and clear acidity, followed by notes of berries, vinous hints and light lemon. The body is tea-like and the aftertaste is long, silky, enveloping.
Of course. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend , this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance .

Roaster : Griso, Seveso MB

Origin : Ethiopia – Sidamo, Bensa

Variety : Local Heirloom

Process : Washed

Altitude : 2190 m above sea level

Roasting: Filter, Moka and Espresso

From the lush heights of the Bensa district, in the Sidamo area, this Ethiopian coffee is grown in small shaded plots, according to traditional practices passed down from generation to generation. Here, among natural forests and an ideal microclimate, farmers handpick the ripest cherries and process them with care at local washing stations.

The washed process enhances the cleanliness and finesse typical of the best Sidamo, with fermentation in spring water and slow drying on raised beds for over 10 days. The result is a cup with surprising aromatic transparency .

On the palate it presents itself with a lively and crystalline acidity , citrus notes of mandarin , white grape and yellow pulp fruit , hints of black tea and jasmine , and a silky body that closes on a persistent sweetness of orange honey . An elegant, bright, immediately recognizable coffee.

Of course. This coffee is part of the Daily Brew line: clean, fresh profiles, perfect for those looking for complexity and identity.
But not only that. If you want to build a blend that brings elegance, liveliness and fruity notes to the cup, this Sidamo can be the ideal component to enhance the aromatic profile of your blend .
Learn more about Brew Your Own Taste and create your ideal balance.

Roaster : Paradiso Roasting, Massa Lombarda (RA)
Origin : Ethiopia – Sidamo
Variety : Heirloom
Process : Washed, hand-picked
Altitude : 1800 m above sea level
Roasting : Espresso, Moka and Filter

Our batch comes from the Sidamo region, a fertile area of ​​the Rift Valley located between 1550 and 2200 meters above sea level . The mineral-rich soil and lush vegetation offer ideal conditions for the development of coffees with unique aromatic characteristics.

Grown by small producers gathered in cooperatives , this coffee is hand-picked between August and December. After the selection of the ripe cherries, the drupes are pulped, washed in water and carefully dried.

In the cup it has a pleasant balanced acidity , a light but present body and a complex aromatic profile, with notes of ripe mandarin and cane sugar .

Sure. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend, this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance.

Roaster : Nowhere Future Coffee Roasters

Origin : Uganda – Mount Elgon, Gamoga

Altitude : 2300 m above sea level

Company : Small producers of Buzemunwa village

Variety : Catimor, SL14, SL28

Process : Anaerobic

Extraction : Filter

Grown on the slopes of Mount Elgon, at 2300 meters, StratoBerry is born from the collective work of small producers in the village of Buzemunwa , in the Gamoga region, under the guidance of Alex (main grower) and Normann (sourcing manager) at the Sironko Coffee Yard .

Produced on volcanic soils and according to climate-smart farming practices, this batch benefits from the biodiversity of the forest area and a controlled anaerobic process: fermentation in sealed drums for 12–24 hours and slow, stratified drying.

The roasting, curated by Nowhere Future Coffee Roasters , is designed exclusively for filter extraction, where it expresses its most delicate and multifaceted profile: orange blossom, vanilla, berries and toffee intertwine in a sweet, floral and complex cup, with a velvety structure and persistent sweetness.

A coffee layered in name, processing and taste.

Roaster : 7Gr, Milan

Origin : Colombia – Popayán

Varieties : Caturra, Typica, Bourbon

Process : Washed, hand-picked

Altitude : from 1500 m above sea level

Roasting : Filter, Espresso and Moka

From the mountains of the Popayán region, in southern Colombia, comes this batch composed of traditional varieties such as Caturra, Typica and Bourbon, all hand-picked and processed with the washed method. The territory, characterized by a strong temperature range and volcanic soils, favors the development of complex and balanced aromatic profiles.

These beans, which usually enrich our blends with their floral and citrus contribution, are roasted here individually for filter extraction, so as to fully enhance the natural richness of the origin. The result is a coffee with a soft structure and full body, but always elegant in definition.

In the cup it opens with notes of stone fruit and caramel, continues with hints of chocolate and closes with a bright acidity, clean and balanced. A fresh, complete and versatile profile.

Of course. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend , this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance .

Roaster : Paradiso Roasting, Massa Lombarda (RA)

Origin : Costa Rica – Tarrazú

Varieties : Caturra, Catuaí red and yellow

Process : Washed, hand-picked

Altitude : 1200–1900 m above sea level

Roasting : Espresso, Moka and Filter

This select lot comes from the heights of Tarrazú , one of the most prestigious regions for coffee growing in Costa Rica . The altitude, the favorable microclimate and the commitment of the La Pastora cooperative, which has brought together small growers since 1960, guarantee consistent and traceable quality. The cooperative supports producers with technical and agricultural services, contributing to the continuous improvement of harvests.

The cherries are hand-picked between September and December, selected by floating in water, then pulped, washed and finally carefully dried before being packaged.

In the cup it expresses itself with a pleasant citric acidity , a full and balanced body and notes of ripe apricot and fresh fruit .

Sure. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend, this origin is a great place to start .
Learn more about Brew Your Own Taste and create your ideal balance.

100% Arabica blend

Roaster : 7Gr, Milan

Origin : Brazil, Colombia, Ethiopia

Roasting : Espresso

Extraction : Pods

Very fine Arabica from Brazil, Colombia and Ethiopia. With an intense and velvety consistency, it releases a pleasant but not invasive aroma of milk chocolate. In the cup it leaves a persistent aftertaste, with deep notes of cocoa and dried fruit. A balanced blend, designed for those seeking comfort and quality at any time of the day.

Contains 18 individually wrapped single-serving pods.
Compatible with all espresso machines that use the pod system.
Also available in ground and grain formats.

100% Arabica blend

Roaster : 7Gr, Milan

Origin : Brazil – Mogiana, Sul de Minas, Cerrado; Colombia – Popayán; Ethiopia – Sidamo

Varieties : Mundo Novo, Icatu, Acaiá, Catuaí; Caturra, Typica, Bourbon; Heirloom

Process : Natural and washed

Time is a 100% Arabica blend born from the encounter of three origins carefully selected by 7Gr, Milan, to create a rounded, soft and always consistent profile. At the base we find Brazil, from Mogiana, Sul de Minas and Cerrado: a natural lot that gives structure, sweetness and a clear imprint of milk chocolate and hazelnut. The Colombian component comes from Popayán, where traditional varieties such as Caturra, Typica and Bourbon, hand-picked and processed with the washed method, add a fruity balance, with accents of caramel and stone fruit. To close the triangulation, the washed Ethiopia of Sidamo brings elegance and vivacity, with floral and citrus notes, a tea-like body and a subtle brightness that lightens the cup.

In the cup, Time expresses itself with a velvety and intense consistency, a gentle but recognizable aroma of milk chocolate, and a persistent aftertaste where deep cocoa and toasted dried fruit emerge.