Products

100% Arabica blend

Roaster : Griso, Seveso

Variety : Arabica

Storica 19-91 is the first 100% Arabica blend created by Claudia and Antonio, founders of Griso.
Born from the intent to offer a round cup, coherent and capable of surprising for its depth and cleanliness.

Awarded the IIAC International Coffee Tasting Gold Medal in 2018, La Storica stands out for its velvety and intense texture , a clear aroma of dark chocolate , and a persistent finish in which caramel, cocoa and toasted dried fruit emerge.

A light fruity acidity closes the circle, bringing balance and liveliness.

A comfortable blend, cared for in every detail. Balanced, elegant, with a personality capable of being remembered.

Roaster : D612 – Florence

Origin : Colombia – Cañón de las Hermosas, Tolima

Altitude : 1600 m above sea level

Company : Rodrigo Oyuela – COAGROHERMOSAS

Variety : Castillo

Process : Washed (with controlled fermentation and pre-fermentation)

Extraction : Filter

In the lush greenery of Cañón de las Hermosas , Rodrigo Oyuela has been growing coffee for over forty years. His story is intertwined with that of COAGROHERMOSAS , an association he founded, which works to improve the quality of Colombian coffee , focusing on knowledge , sharing and sustainability . Rodrigo is a point of reference for the local coffee community, and each harvest tells of the care and dedication of those who deeply love this land.

The washed process follows a meticulous line: the cherries are picked only at the right level of ripeness and left to rest in bags overnight. After partial pulping , fermentation in insulated bags lasts 22 hours, followed by a double wash and slow drying in the sun , which can last up to 15 days. Each phase is designed to enhance the natural sweetness of the coffee and its aromatic complexity .

In the cup , this Castillo offers a bright and structured drink , with notes of apple, honey , red and cinnamon . The body is round , velvety , and the aromatic persistence leaves its mark even after the last sip.
A clean , elegant and sincere filter , which tells a forty-year long story.

Roaster: Griso, Seveso MB

Origin: Peru – Amazonas, Lonya Grande

Variety: Caturra, Catuai

Process: Natural

Altitude: 1,700–2,000 m above sea level

Roasting: Espresso, Moka and Filter

From the remote and fascinating region of Lonya Grande , in northern Peru, comes this coffee grown by small producers in pristine mountain areas between the Andes and the Amazon. The plantations, often family-run, are located at an altitude of between 1600 and 1900 meters, in an area of ​​​​strong environmental and biodiverse value , where coffee cultivation is integrated with the local ecosystem.

The harvest is done manually between May and September, selecting only the ripe drupes. The natural process, carried out according to traditional practices, enhances the cleanliness and brilliance of the aromatic profile, highlighting the fruity part

In the cup it presents itself with a silky and well-balanced body , a fruity sweetness reminiscent of ripe cherry , delicate citrus notes and a clean finish of chocolate and white flowers . A versatile, defined and coherent profile.

Of course. This coffee is part of the Daily Brew line: reliable, balanced profiles ideal for everyday use.
But not only that. If you are looking for an aromatic base with personality to build your own custom blend, Lonya is a solid and original starting point .
Learn more about Brew Your Own Taste and create your ideal balance.

Roaster : D612 – Florence

Origin : Peru – El Palto, Bellavista, Jaén

Altitude : from 1800 m above sea level

Company : Guerrero Family

Variety : Catuai & Bourbon

Process : Natural

Extraction : Filter

In the community of El Palto , not far from the city of Jaén , the Guerrero family has been cultivating coffee for three generations. Since 2006, the new generation has been leading the finca, with an eye to the future: prized varieties, attention to quality and innovative processing methods have opened the doors to the world of specialty coffee , transforming a family legacy into a project of excellence.

The drupes are harvested by hand, selected based on ripeness and placed on raised beds , where drying occurs uniformly thanks to constant air exchange. During this period, the drupes are rotated regularly to preserve their integrity and prevent unwanted fermentations. It is a natural process with attention to detail, which respects the fruit and enhances its qualities.

In the cup, this blend of Catuai and Bourbon surprises with its depth and consistency. Cocoa notes dominate the profile, enriched by a fruity sweetness reminiscent of sultanas .
A rounded , warm and welcoming drink, ideal for those who love filters with an enveloping and reassuring personality.

The classic pour-over method, reinterpreted with the style and quality of Loveramics. This porcelain dripper is designed to offer a uniform flow and a precise extraction, ideal for those looking for cleanliness and complexity in the cup.

The interior features spiral ribs , which promote proper percolation and keep the filter raised from the walls, allowing for a constant flow of water. The high-density porcelain retains heat well, ensuring stability throughout the infusion.

Compatible with standard cone filters (type V60 02), it pairs perfectly with the Dripper Stand and Loveramics accessories for a complete brewing station.

Main features

• Made of durable, glazed porcelain

• Internal ribs for smooth flow

• Conical shape for a clean and balanced extraction

• Compatible with V60 02 filters

• Dishwasher safe

Precision, stability and unmistakable design. The Dripper Stand by Loveramics is designed for those who want to transform the coffee moment into a real ritual.

Compatible with all major drippers (V60, Kalita, Origami and others), it raises the dripper to allow for a comfortable and tidy extraction, leaving room for scale and server. Perfect for a professional set-up or for those looking for maximum care even at home.

Available in three elegant finishes :

• Matt Black – minimal and modern

• Metallic – clean, industrial reflections

• Brass – warm and refined touch

For those looking for more control over extraction and a fuller-bodied cup, the Flatbed Dripper from Loveramics is the perfect choice. Inspired by the Kalita method, it features a flat base with three holes , which slows the flow and allows for a more even percolation.

The solid , high-density porcelain construction retains heat optimally, while the internal ribs keep the filter elevated to promote smooth airflow. Ideal for those who like to experiment or for those who want to enhance the sweetness and body of the coffee.

Compatible with flat bottom filters (such as Kalita 185), it pairs perfectly with the Loveramics Dripper Stand for a stylish and functional brewing station.

Main features

• Flat bottom design with 3 extraction holes

• Made of durable, glazed porcelain

• Internal ribs for uniform flow

• Compatible with Kalita 185 filters or equivalent

• Dishwasher safe

Roaster : #0 Lot Zero, Milan

Origin : Ethiopia – Nensebo

Altitude : 1950 m above sea level

Company : SNAP COFFEE – Refisa Washing Station

Variety : Heirloom

Process : Washed

Extraction : Filter, Espresso and Moka

Magarrisa Refisa is a washed lot from the Refisa station in the Arsi area of ​​Ethiopia, where 389 local producers deliver cherries to SNAP COFFEE. Founded in 2008 in Addis Ababa by Negusse D. Weldyes, this company stands out not only for the quality of its coffee, but also for its positive impact on rural communities: building schools, supporting technology and infrastructure, and directly collaborating with farmers. The name “Magarrisa”, which in Oromo means “green”, evokes the vitality and balance that characterize this profile.

The washed process is carried out with great rigor in the Refisa Washing Station: the cherries are hand-selected, carefully fermented and slowly dried on raised beds, in an ideal microclimate at almost two thousand meters above sea level. The entire supply chain is oriented towards precision, to fully express the potential of the heirloom varieties of the area.

The result is an elegant and lively cup, capable of adapting to both espresso and filter extraction. Notes of red apples, mango, ripe nectarine and sweet hibiscus blend into a layered and subtle sweetness, with a tealike, caramelized and defined profile. A drink that tells the story of contemporary Ethiopia, between agricultural tradition and entrepreneurial vision.

Sei uno di quelli che beve un caffè e pensa: “ma davvero questo sa di mango, ananas e fragoline?” Allora Juicy è il pacchetto che fa per te.

Ogni mese selezioniamo caffè brillanti, esplosivi, pieni di acidità fruttata e dolcezza viva. Naturali etiope puliti, fermentazioni leggere, chicchi che sembrano spremute di frutta.

E non solo: in ogni box troverai almeno un caffè esclusivo, non disponibile a catalogo. Una micro-partita, un esperimento, una chicca selezionata solo per chi ha l’abbonamento.

Perfetto per filtro, V60, cold brew, ma sorprendente anche in espresso se ami rischiare.

Ideale per chi:

• Vuole scoprire i lati più succosi e brillanti del caffè

• Ama il filtro, i profili tropicali e acidi

• Cerca esperienze sensoriali non convenzionali

📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Contenuto variabile ogni mese, con caffè extra non a catalogo

Roaster : Torrefazione Paradiso
Origin : Mexico – Oaxaca
Variety : Typica
Process : Washed, hand-picked
Altitude : 1600 m above sea level
Roasting : Espresso, Moka and Filter

In the region of Oaxaca , in southern Mexico, are the plantations from which this single origin is born: small plots cultivated above 1500 meters by local farmers gathered in cooperatives. In this area, over 90% of the coffee production is entrusted to independent producers , who keep alive traditional agricultural practices, thus guaranteeing a high and constant quality over time.

The manual harvest takes place between January and March; the cherries are selected for ripeness, pulped, washed in water and slowly dried. The beans are finally stored in 69 kg GrainPro bags to best preserve their aromas.

In the cup it presents itself with a delicate body and low acidity . The notes of ripe fruit combine harmoniously with hints of chocolate and dried fruit , for a soft, clean and very balanced profile.

Sure. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend, this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance.

Roaster : Nowhere Future Coffee Roasters

Origin : Brazil – Sul de Minas

Company : Otávio Reis – Fazenda Bela Vista

Process : Natural

Altitude : 1100 m above sea level

Extraction : Espresso and Moka

In Sul de Minas , one of the historic areas of Brazilian cultivation, the Fazenda Bela Vista extends over 1000 hectares, of which 500 are cultivated with coffee.
Here the Reis family has been cultivating and working with agricultural precision for generations, in a company certified UTZ , Rainforest Alliance and member of the BSCA . Organization, quality and innovation make this farm a point of reference for contemporary Brazilian coffee.

This batch, processed using a natural method , is slowly dried as a whole fruit on raised beds, then mechanically pulped to preserve the sweetness and cleanliness of the cup.

Roasted for espresso by Nowhere Future Coffee Roasters , it delivers a warm, rounded and consistent cup, with notes of nuts, dark chocolate and a fruity, sugary hint of ripe banana .

Ideal for moka and espresso for those looking for body, sweetness and a roasting that accompanies without covering .
A well-made classic that comforts and convinces.

Coffee Roaster : Paradiso Coffee Roasting , Massa Lombarda (RA)
Origin : Brazil – Cerro Alto , Colombia – Huila , Guatemala – Antigua , Ethiopia – Sidamo , Uganda – Bugisu , India – Parchment
Process : Natural and Washed
Recommended extraction: Espresso and Moka

The Composition
Each coffee is roasted individually to enhance its flavor, with very homogeneous beans. The combination of washed Arabica coffees and natural Brazil creates a perfect balance with the Indian canephora Parchment species, giving the blend a unique profile.

The following coffees are present in the blend:
70% Arabica (Ethiopia Sidamo, Colombia Huila, Guatemala Antigua, Brazil Cerro Alto, Uganda Bugisu)
30% Canephora (India Parchment)

In a cup
In espresso, it presents a persistent hazelnut-colored cream with a fine texture, a good body and hints of orange peel , cocoa beans , walnut and licorice . A coffee that stands out for its sweetness and complexity.

Recommended blend for espresso and moka .

Arabica & Robusta Blend

Roaster : 7Gr, Milan

Origin : Brazil – Santos; Colombia – Supremo; Ethiopia – Sidamo; India – Parchment

Roasting : Espresso

Extraction : Pods

People is an intense and balanced blend, composed of fine Arabica and washed high-altitude Robusta. Brazil gives body and roundness, Ethiopia and Colombia add floral and fruity complexity, while Indian Robusta provides spicy depth and a persistent cream. In the cup it expresses itself with notes of bitter cocoa, sweet spices and dried fruit, for a solid, convivial and recognizable profile.

Contains 18 individually wrapped single-serving pods.
Compatible with all espresso machines that use the pod system.

Arabica and Robusta blend

Roaster : 7Gr Roasters

Origin : Brazil – Santos, Ethiopia – Sidamo, Colombia – Supremo, India – Parchment

Process : Natural and washed

Extraction : Espresso and Moka

Born from the encounter between fine Arabica and washed high-altitude Robusta, Miscela People is a recipe designed for those looking for an everyday coffee, but without sacrificing quality.

The base is composed of Arabica Brasile Santos , known for its round body and cocoa aftertaste.
Ethiopia Sidamo and Colombia Supremo give floral elegance and citrus notes.
To finish, a very high-profile Indian Robusta Parchment , washed and hand-worked, which adds strength, sweet spice and a lingering character.

The result is a blend with a balanced, full-bodied flavour, a rich body and a compact cream, ideal in both moka pots and espresso.
In the cup , notes of bitter cocoa emerge, light spices and a clean finish, which invites the next sip.

A convivial blend, which brings together different styles and preferences,
just like people around a good cup of coffee.

Roaster : D612 – Florence

Origin : Ethiopia – Uraga, Guji

Altitude : 2000 m above sea level

Company : SNAP Specialty Coffee – Cooperative of 230 producers

Variety : Heirloom – JARK 74/158

Process : Natural

Extraction : Filter

In the Uraga district, in the renowned Guji area, the SNAP Specialty Coffee cooperative brings together over 230 small producers , active on lands that extend to 2000 meters above sea level . Over the years, thanks to constant investments in modern equipment and the push towards an innovative supply chain , the cooperative has raised the quality bar of the entire region, becoming a point of reference for Ethiopian excellence .

The natural process starts with rigorous manual harvesting, followed by careful drying on African beds for at least 17 days . The cherries are rotated regularly to ensure uniform drying, then left to rest for two months before being released for sale. This approach allows for the development of a clean and deep aromatic profile.

In the cup, notes of ripe plum and milk chocolate emerge clearly, in a balance that surprises with its roundness and clarity.
A rich yet harmonious filter , where fruity sweetness and creaminess meet in an elegant and memorable drink.

Roasty è per chi non vuole sorprese acide. Vuole cioccolato, caramello, tabacco, frutta secca. Vuole corpo, calore, spessore.
Ogni box è pensata per chi beve moka, espresso, e cerca il gusto pieno.

Ma occhio: anche qui trovi lotti unici che non vendiamo separatamente, come arabiche scure di altissima quota o blend segreti creati solo per questa selezione.

Ideale per chi:

• Vuole il caffè “come una volta”, ma buono

• Beve solo moka o espresso e ama le tazze intense

• Non cerca acidi, ma calore e struttura

📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Ogni box contiene almeno un prodotto esclusivo non presente sullo shop

Roaster : 7Gr, Milan

Origin : Brazil – Mogiana, Sul de Minas, Cerrado

Altitude : from 1200 m above sea level

Varieties : Mundo Novo, Icatu, Acaiá, Catuaí

Process : Natural

Roasting : Filter, Espresso and Moka

From the hills of Mogiana to the reliefs of Cerrado and Sul de Minas, this lot represents a careful selection of the best Brazilian Arabica, grown at altitudes above 1200 meters. The Mundo Novo, Icatu, Acaiá and Catuaí varieties are processed with a natural method, according to a long agricultural tradition that favors body, sweetness and regularity in the cup.

The beans, usually used as a base for complex blends, are roasted individually in this version for filter extraction, so as to enhance every nuance of the raw material. Slow drying in the sun preserves the structure and concentrates the natural sweetness, giving life to a solid, coherent and surprisingly expressive single-origin coffee.

In the cup it expresses itself with a full body and a rounded profile, dominated by notes of chocolate and dried fruit, with hints of caramel and a clean finish. A direct, sincere Brazil, perfect for those seeking comfort and consistency without sacrificing quality.

Of course. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend , this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance .

Roaster: Aliena Coffee Roasters, Rome

Origin: Brazil (Carmo de Minas)

Variety: Yellow Bourbon / Red Bourbon / Acaia

Process: Natural

Altitude: 1000 - 1300 m above sea level

Company: Luiz Pablo Dias Filho

This batch was born from the work of Luiz Paulo Dias Filho , who after studying economics chose to return to his origins and relaunch the family business in Carmo de Minas.
The Yellow and Red Bourbon varieties, together with Acaia, grow between 1000 and 1300 metres and are harvested by hand, then processed using a natural process.

The roasting, curated by Aliena Coffee Roasters , enhances an intense but balanced aromatic profile, with notes of dark chocolate, dried fruit and a light acidity that gives depth and cleanliness on the finish.

Ideal in moka and espresso, where it restores body and structure, but also surprises in filter with a clearer and drier cup, for those who love more toasted but balanced profiles.

A coffee that combines comfort and agricultural quality , with a sober but decisive presence.