Products

Roaster : Nowhere Future Coffee Roasters

Origin : Guatemala – Palencia, Sanguayaba

Altitude : 1800–2000 m above sea level

Company : José Alfredo Gómez – Finca La Bendición

Varieties : Pache, San Ramon, Catisic, Catuai, Bourbon

Process : Natural

Extraction : Filter

Run by José Alfredo Gómez , Finca La Bendición is a 34-hectare plantation that has been growing specialty coffee for three generations in the hills of Palencia , east of Guatemala City.
Shaded by avocado, orange and banana trees, the plantation is a living ecosystem, where selected varieties are grown and new combinations are experimented with to raise quality.

The drupes are harvested only when they reach a Brix value of 22 , to ensure ideal sugar concentration. This is followed by a slow 13-day sun drying on patios, which helps to fix complexity and sweetness.

Roasted by Nowhere Future Coffee Roasters , this coffee features a lively, clean profile, with a floral entry, a progression towards ripe tropical fruit notes, and an intriguing, never overpowering acidity.

Ideal in filter for those looking for a fresh and dynamic cup, which combines aromatic delicacy and technical precision , with a natural sweetness that evolves sip after sip.

Floral è per chi si innamora già al naso: gelsomino, bergamotto, rosa, lavanda. In tazza: delicatezza, tè verde, pesca bianca. È il pacchetto più raffinato che abbiamo.

Ogni box contiene selezioni floreali da origini iconiche (Etiopia, Kenya, Rwanda...) più una o più sorprese dedicate, non vendute singolarmente, come microlotti da pochi kg o caffè da concorso.

Un’esperienza da bere piano, con la luce giusta.

Ideale per chi:

• Vuole aromi floreali e leggeri

• Cerca eleganza, sottigliezza, raffinatezza

• Si emoziona al naso prima ancora del gusto

📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Ogni mese ricevi almeno un caffè esclusivo solo per abbonati

Funky non è per tutti. È per chi vuole caffè ricchi, fermentati, trasformati, spinti. 

Anaerobici carichi, Koji, Kombucha-style, criogenici. Tazze che sembrano vino, birra acida o un esperimento partito per sbaglio e finito troppo bene. Ogni mese è un esperimento, una sorpresa, una scommessa.

E spesso dentro ci trovi roba non pubblicata nemmeno sul sito: micro-batch, prototipi, test di torrefattori amici.
È materiale segreto, che capita solo qui. E una volta sola.

Ideale per chi:

• Ama i fermentati estremi e le tazze imprevedibili

• Cerca sempre il prossimo gusto “strano”

• Vuole bere e dire “che cazzo è sta roba? Ancora!”

📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Box con contenuti esclusivi e sperimentazioni fuori catalogo

The original Hario filters for V60 size 02 are made of high-quality Japanese paper, designed to offer a clean and balanced extraction. Their conical shape and smooth flow make them ideal for obtaining a smooth, precise cup and without sediment.

Compatible with all V60 02 drippers, whether ceramic, glass, plastic or metal.

Technical specifications

Brand: Hario
Compatibility: V60 size 02 (1–4 cups)
Material: Natural cellulose paper
Shape: Conical
Color: Natural white or brown (depending on the variant)
Quantity: 100 filters per pack
Use: Disposable

Compact, lightweight and durable, the ideal coffee grinder for those who want to start grinding beans at home, without compromising on quality.

Thanks to the conical ceramic grinders , it guarantees a uniform, adjustable grind without overheating the coffee. The transparent plastic body allows you to see the amount ground, while the stainless steel crank is solid and easy to use.

Perfect for everyday use or to take on the go, it is one of the most loved grinders by those who are new to the world of filter coffee.

Technical specifications

• Model: MSS-1DTB

• Color: Black

• Materials:

  • Body: Polypropylene and SAN (resistant copolymer)

  • Millstones: Ceramic

  • Crank: Stainless steel

• Grinding type: Manual with conical blades

• Adjustment: Manual, easily adjustable from the base

• Tank capacity: about 24g of coffee

Hario Drip Station

The Hario Drip Station is the ideal accessory for those looking for precision, order and a professional touch during extraction. Designed to perfectly match the V60 dripper, this raised base allows you to comfortably rest your dripper on a carafe or cup, keeping everything stable and visually impeccable.

Whether you’re making coffee for yourself or guests, the Drip Station adds elegance and functionality to your daily routine. It also pairs well with a scale and server for a clean, consistent setup.

Why choose it?

• Keeps the workstation tidy and stable

• Designed to optimize pour-over extraction

• Minimal and elegant design, signed by Hario

Technical specifications

• Color: Transparent

• Materials: Stainless steel, polypropylene

• Dimensions: 132 x 140 x 180 mm

• Compatibility: Perfect with V60 (sizes 01, 02)

The Hario VSTN-2000B scale is an essential tool for those who want precision in their brewing. Designed for pour-over, it combines a highly sensitive digital scale and a built-in timer , so you can control every extraction gram by gram and second by second.

Compact, lightweight and easy to use, it is ideal for V60, Chemex, Aeropress and any method that requires total control.

Technical specifications

Brand: Hario
Model: VSTN-2000B
Maximum capacity: 2000 g
Accuracy: ±0.1g (up to 200g), ±0.5g (over)
Functions: Weight + integrated timer
Unit of measurement: Grams
Material: ABS (body), non-slip surface
Dimensions: 120 × 190 × 29 mm
Power supply: 2 x AAA batteries (included)
Color: Black

Made in Japan

Roaster : 7Gr, Milan

Origin : India – Chikmagalur, Karnataka

Variety : Peridenia, S.274, CxR

Process : Washed, hand-picked

Altitude : from 1200 m above sea level

This washed Robusta comes from the hills of Chikmagalur, in the heart of Karnataka, one of the historic regions of coffee cultivation in India. The beans, hand-selected and processed with the washed method, represent one of the cleanest and most complex expressions of Robusta, grown at high altitudes and with attention to the final quality in the cup.

Roasted at 7Gr, Milano for espresso extraction, this lot reveals a compact structure and a deep aromatic profile. The slow drying and careful washing process help eliminate the typical harshness of commercial Robusta, leaving room for a full body, spicy and surprisingly elegant.

In the cup, notes of black pepper, cardamom and licorice dominate, with an enveloping finish of dark chocolate . A different Robusta, designed for those seeking intensity without sacrificing cleanliness.
Of course. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend , this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance .

Sei uno di quelli che beve un caffè e pensa: “ma davvero questo sa di mango, ananas e fragoline?” Allora Juicy è il pacchetto che fa per te.

Ogni mese selezioniamo caffè brillanti, esplosivi, pieni di acidità fruttata e dolcezza viva. Naturali etiope puliti, fermentazioni leggere, chicchi che sembrano spremute di frutta.

E non solo: in ogni box troverai almeno un caffè esclusivo, non disponibile a catalogo. Una micro-partita, un esperimento, una chicca selezionata solo per chi ha l’abbonamento.

Perfetto per filtro, V60, cold brew, ma sorprendente anche in espresso se ami rischiare.

Ideale per chi:

• Vuole scoprire i lati più succosi e brillanti del caffè

• Ama il filtro, i profili tropicali e acidi

• Cerca esperienze sensoriali non convenzionali

📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Contenuto variabile ogni mese, con caffè extra non a catalogo

The original Kalita Wave filters are designed to work in perfect synergy with flat-bottom drippers. Thanks to their "wave" shape and flat bottom, they guarantee a uniform flow and a balanced extraction, ideal for obtaining a clean, sweet coffee with great aromatic definition.

The paper is resistant, light and does not alter the taste of the coffee. Perfect for those looking for consistency and simplicity in daily brewing.

Technical specifications

Brand: Kalita
Material: Natural cellulose paper
Shape: Wave, flat bottom
Color: White
Quantity: 100 filters per pack
Use: Disposable

Roaster : #0 Lot Zero

Origin : Indonesia – Bali

Company : Karana Global

Process : Fermentation in sealed ceramic tank with controlled inoculation

Extraction: Espresso and Moka

Born on the island of Bali, Kamala is the fruit of cutting-edge production by Karana Global, a leading player in the Indonesian experimental fermentation scene.

The ripe cherries are inoculated with Saccharomyces cerevisiae yeast and Klebsiella bacteria, then left to ferment for a few days in a huge 7,000-liter sealed ceramic tank. This is followed by a very long drying process on raised beds, which can last from 4 to 6 weeks. Only when the cherries are completely dry is the hulling and dry milling carried out, to free the grain from the now dry drupe.

Roasted for espresso, Kamala offers a rich and layered cup, with notes of cocoa bean, white grape, mandarin orange and Sacher cake. A delicious and expressive profile, which perfectly reflects the technical and tropical soul of this coffee.

Roaster : Torrefazione Paradiso

Origin : Tanzania – Kilimanjaro

Variety : Typica

Process : Washed, hand-picked

Altitude : 1500 m above sea level

Roasting : Espresso and Moka

From the slopes of majestic Kilimanjaro in northeastern Tanzania comes this single-origin lot grown by a network of small local producers. The tropical climate, altitude and fertile soil of the region create ideal conditions for growing Coffea Arabica, resulting in a balanced and nuanced coffee.

After manual harvesting, which takes place between October and February, the drupes are carefully selected, pulped, washed and dried using the washed method. The beans are then packaged in 60 kg GrainPro bags to preserve their quality intact.

In the cup it expresses itself with a full and rounded body, notes of sweet fruit, hazelnut and almond, and a delicate hint of honey on the finish. A clear, elegant and persistent aromatic profile.

Sure. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend, this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance.

100% Arabica blend

Roasting: Il Griso, Seveso (MB)

Variety: Arabica

30 Volte Griso was born in 2021 to celebrate Griso's 30 years of activity.

As with the 19-91, Claudia and Antonio offer an elegant and balanced 100% Arabica blend, which wins you over with its pleasantness and persistence in the cup.

Awarded the IIAC International Coffee Tasting Gold Medal in 2022, it stands out for its notes of dark chocolate, toasted dried fruit and a lively yellow fruit acidity , all supported by a medium and harmonious body.

A coffee born to remember, become unforgettable, which combines technique and passion in a refined and coherent blend.

Blend 90% Arabica / 10% Robusta

Roaster: Griso, Seveso

Variety: Arabica and Robusta

Inspired by the novels of Giuseppina Torregrossa, La Comare Segreta takes its name from the figure of the comare: a trusted presence, bound by deep affections and sincere friendships. This blend is its sensorial transposition, designed to accompany every moment of the day with character and delicacy.

Winner of the International Coffee Tasting Gold Medal in 2020 and the prestigious Platinum Medal in 2021, it stands out for its balance and complexity.

The presence of 10% Robusta gives structure and a pleasant intensity , balanced by a medium acidity and a round body . In the cup, enveloping notes of cocoa beans and spices emerge, for a coffee that tells stories of neighborhood, tradition and passion.

100% Arabica blend

Roaster : Griso, Seveso

Variety : Arabica

Storica 19-91 is the first 100% Arabica blend created by Claudia and Antonio, founders of Griso.
Born from the intent to offer a round cup, coherent and capable of surprising for its depth and cleanliness.

Awarded the IIAC International Coffee Tasting Gold Medal in 2018, La Storica stands out for its velvety and intense texture , a clear aroma of dark chocolate , and a persistent finish in which caramel, cocoa and toasted dried fruit emerge.

A light fruity acidity closes the circle, bringing balance and liveliness.

A comfortable blend, cared for in every detail. Balanced, elegant, with a personality capable of being remembered.

Roaster: Griso, Seveso MB

Origin: Peru – Amazonas, Lonya Grande

Variety: Caturra, Catuai

Process: Natural

Altitude: 1,700–2,000 m above sea level

Roasting: Espresso, Moka and Filter

From the remote and fascinating region of Lonya Grande , in northern Peru, comes this coffee grown by small producers in pristine mountain areas between the Andes and the Amazon. The plantations, often family-run, are located at an altitude of between 1600 and 1900 meters, in an area of ​​​​strong environmental and biodiverse value , where coffee cultivation is integrated with the local ecosystem.

The harvest is done manually between May and September, selecting only the ripe drupes. The natural process, carried out according to traditional practices, enhances the cleanliness and brilliance of the aromatic profile, highlighting the fruity part

In the cup it presents itself with a silky and well-balanced body , a fruity sweetness reminiscent of ripe cherry , delicate citrus notes and a clean finish of chocolate and white flowers . A versatile, defined and coherent profile.

Of course. This coffee is part of the Daily Brew line: reliable, balanced profiles ideal for everyday use.
But not only that. If you are looking for an aromatic base with personality to build your own custom blend, Lonya is a solid and original starting point .
Learn more about Brew Your Own Taste and create your ideal balance.

The classic pour-over method, reinterpreted with the style and quality of Loveramics. This porcelain dripper is designed to offer a uniform flow and a precise extraction, ideal for those looking for cleanliness and complexity in the cup.

The interior features spiral ribs , which promote proper percolation and keep the filter raised from the walls, allowing for a constant flow of water. The high-density porcelain retains heat well, ensuring stability throughout the infusion.

Compatible with standard cone filters (type V60 02), it pairs perfectly with the Dripper Stand and Loveramics accessories for a complete brewing station.

Main features

• Made of durable, glazed porcelain

• Internal ribs for smooth flow

• Conical shape for a clean and balanced extraction

• Compatible with V60 02 filters

• Dishwasher safe

Precision, stability and unmistakable design. The Dripper Stand by Loveramics is designed for those who want to transform the coffee moment into a real ritual.

Compatible with all major drippers (V60, Kalita, Origami and others), it raises the dripper to allow for a comfortable and tidy extraction, leaving room for scale and server. Perfect for a professional set-up or for those looking for maximum care even at home.

Available in three elegant finishes :

• Matt Black – minimal and modern

• Metallic – clean, industrial reflections

• Brass – warm and refined touch