Products

Roaster : Nowhere Future Coffee Roasters

Origin : Guatemala – Palencia, Sanguayaba

Altitude : 1800–2000 m above sea level

Company : José Alfredo Gómez – Finca La Bendición

Varieties : Pache, San Ramon, Catisic, Catuai, Bourbon

Process : Natural

Extraction : Filter

Run by José Alfredo Gómez , Finca La Bendición is a 34-hectare plantation that has been growing specialty coffee for three generations in the hills of Palencia , east of Guatemala City.
Shaded by avocado, orange and banana trees, the plantation is a living ecosystem, where selected varieties are grown and new combinations are experimented with to raise quality.

The drupes are harvested only when they reach a Brix value of 22 , to ensure ideal sugar concentration. This is followed by a slow 13-day sun drying on patios, which helps to fix complexity and sweetness.

Roasted by Nowhere Future Coffee Roasters , this coffee features a lively, clean profile, with a floral entry, a progression towards ripe tropical fruit notes, and an intriguing, never overpowering acidity.

Ideal in filter for those looking for a fresh and dynamic cup, which combines aromatic delicacy and technical precision , with a natural sweetness that evolves sip after sip.

Roaster: Aliena Coffee Roasters, Rome

Origin: Nicaragua – Nueva Segovia

Company: Luis Moncada, Finca La Bendición

Variety: Pacamara

Process: Natural

Altitude: 1500–1700 m above sea level

This batch comes from the Nueva Segovia region in northern Nicaragua and is grown by Luis Moncada in Finca La Bendición.

Luis is a careful and passionate producer, a point of reference for organic farming in the area. His care in the manual selection of the fruits and the slow drying of the beans guarantees a precise and clean processing, capable of best enhancing the potential of the Pacamara variety.

The name of the finca – "Bendición" – recalls the fertility of the land, rich in biodiversity and tall trees that create an ideal microclimate for growing coffee.

The roasting, curated by Aliena Coffee Roasters , highlights a floral, sweet and balsamic profile, with notes of ripe cherry, mango and a touch of mint , on a full and juicy body.

Ideal in filter for those looking for complexity and softness, but also intriguing in espresso for its fruity nuances and clean finish.

A coffee that tells the story of Nicaragua's biodiversity and the agricultural dedication of those who grow it.

Roaster: Aliena Coffee Roasters, Rome

Origin: Guatemala – Huehuetenango

Company: Vides Family

Variety: Caturra & Bourbon

Process: Washed

Altitude: 1940 m above sea level

The Vides family has been growing coffee for over fifty years in the Huehuetenango region, one of the most suitable in Guatemala due to its altitude, microclimate and biodiversity.
Their estates, such as Finca Tarrazas, are located in a mountainous area rich in vegetation, where each phase of production is followed with rigour and with a strong commitment to sustainability.

Thanks to the experience accumulated over time and a carefully trained staff, each batch is worked with precision to get the most out of the raw material.

The roasting, curated by Aliena Coffee Roasters , enhances a fresh and bright profile, with notes of green apple, citrus and a lively citric acidity , wrapped in a juicy and vibrant structure.

Ideal in filter for those who love bright and dynamic cups, but can also surprise in espresso with its fruity definition and elegant finish.

A coffee that brings the character of the Guatemalan mountains to the cup, with all the weight of the history and artisanal care of the Vides family

Floral è per chi si innamora già al naso: gelsomino, bergamotto, rosa, lavanda. In tazza: delicatezza, tè verde, pesca bianca. È il pacchetto più raffinato che abbiamo.

Ogni box contiene selezioni floreali da origini iconiche (Etiopia, Kenya, Rwanda...) più una o più sorprese dedicate, non vendute singolarmente, come microlotti da pochi kg o caffè da concorso.

Un’esperienza da bere piano, con la luce giusta.

Ideale per chi:

• Vuole aromi floreali e leggeri

• Cerca eleganza, sottigliezza, raffinatezza

• Si emoziona al naso prima ancora del gusto

📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Ogni mese ricevi almeno un caffè esclusivo solo per abbonati

Funky non è per tutti. È per chi vuole caffè ricchi, fermentati, trasformati, spinti. 

Anaerobici carichi, Koji, Kombucha-style, criogenici. Tazze che sembrano vino, birra acida o un esperimento partito per sbaglio e finito troppo bene. Ogni mese è un esperimento, una sorpresa, una scommessa.

E spesso dentro ci trovi roba non pubblicata nemmeno sul sito: micro-batch, prototipi, test di torrefattori amici.
È materiale segreto, che capita solo qui. E una volta sola.

Ideale per chi:

• Ama i fermentati estremi e le tazze imprevedibili

• Cerca sempre il prossimo gusto “strano”

• Vuole bere e dire “che cazzo è sta roba? Ancora!”

📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Box con contenuti esclusivi e sperimentazioni fuori catalogo

Roaster : D612 – Florence

Origin : Kenya – Kirinyaga

Altitude : 1700 m above sea level

Company : Gakuyu-Ini – Thirikwa Cooperative Society

Varieties : SL28, SL34, Ruiru 11 – Peaberry

Process : Washed

Extraction : Filter

In the green heart of Kirinyaga , on the volcanic slopes of Mount Kenya , the Gakuyu-Ini Cooperative grows coffee surrounded by a rich biodiversity. Part of the Thirikwa Cooperative Society , the farm benefits from fertile soil and an ideal altitude – 1700 m above sea level – to fully express the aromatic vivacity of Kenyan coffee . Here the SL28 , SL34 and Ruiru 11 varieties coexist harmoniously, blending agronomic resilience and quality in the cup .

The washed process involves an initial depulping in water , followed by a densimetric selection of the drupes into three groups. The beans are then dry fermented for 24 hours to remove the residual mucilage, then immersed in cold water for a further 24 hours , a refined technique that enhances the finest characteristics of the aromatic profile. Drying takes place on patios for approximately 11-14 days .

This rare and charming Peaberry selection delivers a bright, crisp cup with vibrant yet balanced acidity.
Notes of pomegranate and green apple dominate the opening, accompanied by a toned body and a long, clean finish.
A fresh and juicy filter , for those looking for clarity, energy and precision.

Roaster : D612 – Florence

Origin : Brazil – Sul de Minas

Altitude : 1100 m above sea level

Company : Fazenda Bela Vista – Eduardo and Robson Niquino

Variety : Arara

Process : Natural

Extraction : Espresso

In the heart of Sul de Minas, one of the most historic and prolific regions of Brazil , Fazenda Bela Vista is the fruit of the shared vision of Eduardo and Robson Niquino. The two brothers began their journey in 2001, driven by the desire to build something lasting and fair: a place where quality coffee could be born in balance with people's lives. Their ethical approach and the valorization of teamwork have made the farm a virtuous example of social sustainability and production continuity.

The manufacturing process follows natural tradition, with cherries manually selected for their degree of ripeness , slowly dried on raised beds and left to rest in protected environments before bagging. Each phase is taken care of to enhance the natural sweetness of the fruit and ensure homogeneity in the cup.

Making this batch even more interesting is the Arara variety, a recent cross between Yellow Catuai and Obatã. Resistant, productive and surprisingly expressive, Arara offers in this extraction a profile that combines reliability and complexity : aromas of nuts and dark chocolate blend with a hint of ripe yellow fruit , for a rounded, reassuring and genuine espresso.

Designed for espresso extraction.

The original Hario filters for V60 size 02 are made of high-quality Japanese paper, designed to offer a clean and balanced extraction. Their conical shape and smooth flow make them ideal for obtaining a smooth, precise cup and without sediment.

Compatible with all V60 02 drippers, whether ceramic, glass, plastic or metal.

Technical specifications

Brand: Hario
Compatibility: V60 size 02 (1–4 cups)
Material: Natural cellulose paper
Shape: Conical
Color: Natural white or brown (depending on the variant)
Quantity: 100 filters per pack
Use: Disposable

Compact, lightweight and durable, the ideal coffee grinder for those who want to start grinding beans at home, without compromising on quality.

Thanks to the conical ceramic grinders , it guarantees a uniform, adjustable grind without overheating the coffee. The transparent plastic body allows you to see the amount ground, while the stainless steel crank is solid and easy to use.

Perfect for everyday use or to take on the go, it is one of the most loved grinders by those who are new to the world of filter coffee.

Technical specifications

• Model: MSS-1DTB

• Color: Black

• Materials:

  • Body: Polypropylene and SAN (resistant copolymer)

  • Millstones: Ceramic

  • Crank: Stainless steel

• Grinding type: Manual with conical blades

• Adjustment: Manual, easily adjustable from the base

• Tank capacity: about 24g of coffee

Hario Drip Station

The Hario Drip Station is the ideal accessory for those looking for precision, order and a professional touch during extraction. Designed to perfectly match the V60 dripper, this raised base allows you to comfortably rest your dripper on a carafe or cup, keeping everything stable and visually impeccable.

Whether you’re making coffee for yourself or guests, the Drip Station adds elegance and functionality to your daily routine. It also pairs well with a scale and server for a clean, consistent setup.

Why choose it?

• Keeps the workstation tidy and stable

• Designed to optimize pour-over extraction

• Minimal and elegant design, signed by Hario

Technical specifications

• Color: Transparent

• Materials: Stainless steel, polypropylene

• Dimensions: 132 x 140 x 180 mm

• Compatibility: Perfect with V60 (sizes 01, 02)

The Hario VSTN-2000B scale is an essential tool for those who want precision in their brewing. Designed for pour-over, it combines a highly sensitive digital scale and a built-in timer , so you can control every extraction gram by gram and second by second.

Compact, lightweight and easy to use, it is ideal for V60, Chemex, Aeropress and any method that requires total control.

Technical specifications

Brand: Hario
Model: VSTN-2000B
Maximum capacity: 2000 g
Accuracy: ±0.1g (up to 200g), ±0.5g (over)
Functions: Weight + integrated timer
Unit of measurement: Grams
Material: ABS (body), non-slip surface
Dimensions: 120 × 190 × 29 mm
Power supply: 2 x AAA batteries (included)
Color: Black

Made in Japan

Roaster : 7Gr, Milan

Origin : India – Chikmagalur, Karnataka

Variety : Peridenia, S.274, CxR

Process : Washed, hand-picked

Altitude : from 1200 m above sea level

This washed Robusta comes from the hills of Chikmagalur, in the heart of Karnataka, one of the historic regions of coffee cultivation in India. The beans, hand-selected and processed with the washed method, represent one of the cleanest and most complex expressions of Robusta, grown at high altitudes and with attention to the final quality in the cup.

Roasted at 7Gr, Milano for espresso extraction, this lot reveals a compact structure and a deep aromatic profile. The slow drying and careful washing process help eliminate the typical harshness of commercial Robusta, leaving room for a full body, spicy and surprisingly elegant.

In the cup, notes of black pepper, cardamom and licorice dominate, with an enveloping finish of dark chocolate . A different Robusta, designed for those seeking intensity without sacrificing cleanliness.
Of course. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend , this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance .

Sei uno di quelli che beve un caffè e pensa: “ma davvero questo sa di mango, ananas e fragoline?” Allora Juicy è il pacchetto che fa per te.

Ogni mese selezioniamo caffè brillanti, esplosivi, pieni di acidità fruttata e dolcezza viva. Naturali etiope puliti, fermentazioni leggere, chicchi che sembrano spremute di frutta.

E non solo: in ogni box troverai almeno un caffè esclusivo, non disponibile a catalogo. Una micro-partita, un esperimento, una chicca selezionata solo per chi ha l’abbonamento.

Perfetto per filtro, V60, cold brew, ma sorprendente anche in espresso se ami rischiare.

Ideale per chi:

• Vuole scoprire i lati più succosi e brillanti del caffè

• Ama il filtro, i profili tropicali e acidi

• Cerca esperienze sensoriali non convenzionali

📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Contenuto variabile ogni mese, con caffè extra non a catalogo

The original Kalita Wave filters are designed to work in perfect synergy with flat-bottom drippers. Thanks to their "wave" shape and flat bottom, they guarantee a uniform flow and a balanced extraction, ideal for obtaining a clean, sweet coffee with great aromatic definition.

The paper is resistant, light and does not alter the taste of the coffee. Perfect for those looking for consistency and simplicity in daily brewing.

Technical specifications

Brand: Kalita
Material: Natural cellulose paper
Shape: Wave, flat bottom
Color: White
Quantity: 100 filters per pack
Use: Disposable

Roaster : #0 Lot Zero

Origin : Indonesia – Bali

Company : Karana Global

Process : Fermentation in sealed ceramic tank with controlled inoculation

Extraction: Espresso and Moka

Born on the island of Bali, Kamala is the fruit of cutting-edge production by Karana Global, a leading player in the Indonesian experimental fermentation scene.

The ripe cherries are inoculated with Saccharomyces cerevisiae yeast and Klebsiella bacteria, then left to ferment for a few days in a huge 7,000-liter sealed ceramic tank. This is followed by a very long drying process on raised beds, which can last from 4 to 6 weeks. Only when the cherries are completely dry is the hulling and dry milling carried out, to free the grain from the now dry drupe.

Roasted for espresso, Kamala offers a rich and layered cup, with notes of cocoa bean, white grape, mandarin orange and Sacher cake. A delicious and expressive profile, which perfectly reflects the technical and tropical soul of this coffee.

Roaster : Torrefazione Paradiso

Origin : Tanzania – Kilimanjaro

Variety : Typica

Process : Washed, hand-picked

Altitude : 1500 m above sea level

Roasting : Espresso and Moka

From the slopes of majestic Kilimanjaro in northeastern Tanzania comes this single-origin lot grown by a network of small local producers. The tropical climate, altitude and fertile soil of the region create ideal conditions for growing Coffea Arabica, resulting in a balanced and nuanced coffee.

After manual harvesting, which takes place between October and February, the drupes are carefully selected, pulped, washed and dried using the washed method. The beans are then packaged in 60 kg GrainPro bags to preserve their quality intact.

In the cup it expresses itself with a full and rounded body, notes of sweet fruit, hazelnut and almond, and a delicate hint of honey on the finish. A clear, elegant and persistent aromatic profile.

Sure. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend, this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance.

100% Arabica blend

Roasting: Il Griso, Seveso (MB)

Variety: Arabica

30 Volte Griso was born in 2021 to celebrate Griso's 30 years of activity.

As with the 19-91, Claudia and Antonio offer an elegant and balanced 100% Arabica blend, which wins you over with its pleasantness and persistence in the cup.

Awarded the IIAC International Coffee Tasting Gold Medal in 2022, it stands out for its notes of dark chocolate, toasted dried fruit and a lively yellow fruit acidity , all supported by a medium and harmonious body.

A coffee born to remember, become unforgettable, which combines technique and passion in a refined and coherent blend.

Blend 90% Arabica / 10% Robusta

Roaster: Griso, Seveso

Variety: Arabica and Robusta

Inspired by the novels of Giuseppina Torregrossa, La Comare Segreta takes its name from the figure of the comare: a trusted presence, bound by deep affections and sincere friendships. This blend is its sensorial transposition, designed to accompany every moment of the day with character and delicacy.

Winner of the International Coffee Tasting Gold Medal in 2020 and the prestigious Platinum Medal in 2021, it stands out for its balance and complexity.

The presence of 10% Robusta gives structure and a pleasant intensity , balanced by a medium acidity and a round body . In the cup, enveloping notes of cocoa beans and spices emerge, for a coffee that tells stories of neighborhood, tradition and passion.