Products

Coffee Roaster : Paradiso Coffee Roasting , Massa Lombarda (RA)
Origin : Brazil – Cerro Alto , Colombia – Huila , Guatemala – Antigua , Ethiopia – Sidamo , Uganda – Bugisu
Process : Washed, Natural
Roasting : Espresso and Moka

100% Arabica Blend is a complex and aromatically rich blend. In espresso , despite being composed of only Arabica coffee species, it has a notable body and smoothness given by the natural Brazilian coffee. What makes it unique is the aromatic complexity of washed coffees, which evolve rapidly on the palate, offering a rich and pleasant experience.

THE COMPOSITION
All coffees are roasted individually to enhance their flavor to the maximum. The blend contains the following coffees of only Arabica species: Brazil Cerro Alto , Colombia Huila , Guatemala Antigua , Ethiopia Sidamo and Uganda Bugisu .

IN A CUP
In espresso it has a golden/tiger cream. The body is decisive, with hints of white-fleshed fruit , peanuts and dried fruit , which integrate into a full and well-balanced taste.

Recommended blend for espresso and moka .

Versatile, compact and indestructible: the Aeropress is one of the most loved coffee makers in the world, and for good reason.
Combines pressing, immersion and filtering in a single gesture, to obtain a clean, full-bodied and low-acid coffee, in less than a minute.

We use it practically every day and we always carry it with us. It is perfect for traveling, in the office, camping, wherever you need a good coffee.

Technical specifications

Brand: Aeropress
Model: Original
Material: Food grade polypropylene (BPA free)
Capacity: 1–3 cups
Method: Pressure + immersion
Extraction time: 1–2 minutes
Maintenance: Hand wash or dishwasher safe
Included in the package:
• Aeropress Original
• Teaspoon
• Agitator
• Filter holder
• 350 paper filters

The original Aeropress paper filters guarantee a clean cup, free of residue and excess oils. Thin but resistant, they retain unwanted particles without altering the aroma of the coffee.

Perfectly compatible with Aeropress and Aeropress Go, they are the essential accessory for every precise brew, both at home and on the go.

Technical specifications

Brand: Aeropress
Compatibility: Aeropress Original & Aeropress Go
Material: Natural paper
Diameter: approx. 63 mm
Quantity: 350 filters per pack
Use: Disposable

Torrefattore: 7Gr Milano
Origine: America Centrale, India
Processo: Naturale e lavato – Decaffeinato
Estrazione: Espresso e Moka
Formati disponibili: Grani e Moka

Miscela Deca 7Gr nasce per chi non vuole rinunciare al piacere del caffè, neanche senza caffeina.

Composta da Arabica e Robusta selezionate, provenienti da America Centrale e India, è una miscela dal profilo bilanciato e rassicurante, dove corpo pieno e aroma tenue si fondono in una tazza elegante, dalla persistenza gentile.

Decaffeinata con un contenuto di caffeina inferiore allo 0,1%, mantiene un gusto autentico, con una chiusura pulita e delicata.

Ideale per chi cerca un caffè serale o una pausa leggera, ma comunque appagante.

Blend 70% Arabica / 30% Robusta

Roaster : Griso, Seveso MB

Variety : Arabica and Robusta

Armonia e Caos is a blend born from contrast and finds its strength in the balance between two opposite natures: the sweetness and elegance of Arabica intertwine with the energy and decisive character of Robusta.

A blend designed for those seeking intensity without sacrificing complexity, comfort without predictability.

In the cup it reveals a full and velvety body, a light and controlled acidity, and notes that range from bitter chocolate to dark spices, up to light nuances of tobacco and toasted woods.

Harmony and Chaos is a blend that envelops and reassures, giving authentic comfort every day.

Roaster : Nowhere Future Coffee Roasters

Origin : Ethiopia – Hambela Wamena, Oromia

Altitude : 2350 m above sea level

Company : About 600 small local producers

Variety : 74158

Process : Natural

Extraction : Filter, Espresso and Moka

Grown at 2350 meters in the mountainous area of ​​Hambela Wamena , this lot represents one of the peaks of Ethiopian production.

It is processed in the Boku Abel washing station , where around 600 small local producers contribute to the manual harvesting of the drupes, all selected when fully ripe .

The process is natural , with drying on raised beds and careful management of the microclimate:
the drupes are moved every day and protected from the sun and humidity,
for slow, clean and even drying.

The roasting by Nowhere Future Coffee Roasters enhances the sweetness, transparency and brightness of this terroir, offering an aromatic profile that combines ripe fruit, flowers and a funky note .

In the cup:

• Filter : bright, floral and persistent cup. Sweet and clean notes, great balance between freshness and depth.

• Espresso : fruity, sweet, floral, with a light body and elegant acidity. For those who love brilliant and complex extractions.

Roaster : Torrefazione Paradiso
Origin : Peru – Cajamarca, Jean
Variety : Caturra, Catimor
Process : Washed, hand-picked
Altitude : 1800–2000 m above sea level
Roasting : Espresso, Moka and Filter

From the mountainous region of Cajamarca , in northern Peru , comes this Organic, Rainforest Alliance and Fairtrade certified lot, grown by Finca San Juan . The plantations are located at an altitude of between 1800 and 2000 meters , in an area where coffee cultivation has developed in a sustainable and fragmented way, giving rise to high-quality production and a strong territorial identity.

The drupes are hand-picked between June and September, selected for ripeness, pulped and washed in water according to the traditional method, then dried and packaged in 60 kg GrainPro bags to keep the organoleptic properties intact.

In the cup it stands out for its round and enveloping body, with citrus notes at the beginning, a sweetness of vanilla and a long chocolate finish. A balanced, rich and recognizable aromatic profile.

Sure. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend, this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance.

Roaster : Nowhere Future Coffee Roasters

Producer : Wilfredo Ule Vargas – Finca Alcatraz

Altitude : 1850 m above sea level

Origin : Colombia – Huila, Oparapa

Process : Natural drying of coffee peels

Extraction: English Infusion, Chinese Infusion, Cold Infusion

Grown in the Oparapa region, at 1850 metres , and carefully crafted by the Vargas family , this cascara was born as a parallel project to the production of specialty coffee at Finca Alcatraz .

Cascara , also known as coffee fruit tea , is made from the drupe : the dried skin of the coffee cherry.
It is not whole bean coffee , but an alternative, ancient and surprising drink, with approximately 25% of the caffeine of roasted coffee.

The result is an infusion with an intense aroma and deep colour , which combines the lightness of tea with the agricultural identity of coffee.
A drink to be drunk slowly, which tells the story of the circularity of agricultural work and opens a new door to the world of coffee.

From Drupa we recommend it in three styles:
classic , with hot infusion (7g per litre);
Chinese style , with more concentrated doses (3g per 90 ml) and short infusions of 30 to 60 seconds, even repeated;
or in cold brew , with 12g per litre left to infuse in the fridge for 4–6 hours.

Roaster: Paradiso Roasting, Massa Lombarda (RA)

Producer: Wilfredo Ule Vargas – Finca Alcatraz

Altitude: 1850 m above sea level

Origin: Bolivia – Caranavi

Process: Washed processing of coffee peels

Extraction: English Brew, Chinese Brew, Cold Brew

Cascara is the peel and pulp of the coffee drupe and best represents the concept of sustainability. Often considered a waste from the manufacturing processes, cascara is generally reused as compost or mulch material. We present it as a dried peel from which, after infusion, a delicious infusion with sweet tones is obtained.

Coming from the lush Caranavi region of Bolivia , at around 1650 metres above sea level, the cascara we offer is derived from Geisha lots. The Geisha variety, known for its rare and complex aromatic profile, is one of the most sought-after and expensive coffees in the world. Our Cascara comes from the last Geisha harvest, processed with a washed process that has allowed the peel to maintain its integrity, avoiding excessive cracking.

The factor that led us to choose this cascara is its unique flavor. After developing a special recipe to extract it at its best, the intensity of the sweetness is evident, with a syrupy mouthfeel and notes of berries , black tea and plum . Bitterness and acidity are practically absent, making it a pleasant and enveloping drink.

At Drupa we recommend preparing it in three different styles:

• Classic : hot infusion (7g per litre).

• Chinese style : more concentrated doses (3g per 90ml), with short infusions of 30 to 60 seconds, even repeated.

• Cold brew : 12g per litre left to infuse in the fridge for 4–6 hours.

Roaster : 7Gr, Milan

Origin : India – Chikmagalur, Karnataka

Variety : Peridenia, S.274, CxR

Process : Washed, hand-picked

Altitude : from 1200 m above sea level

This washed Robusta comes from the hills of Chikmagalur, in the heart of Karnataka, one of the historic regions of coffee cultivation in India. The beans, hand-selected and processed with the washed method, represent one of the cleanest and most complex expressions of Robusta, grown at high altitudes and with attention to the final quality in the cup.

Roasted at 7Gr, Milano for espresso extraction, this lot reveals a compact structure and a deep aromatic profile. The slow drying and careful washing process help eliminate the typical harshness of commercial Robusta, leaving room for a full body, spicy and surprisingly elegant.

In the cup, notes of black pepper, cardamom and licorice dominate, with an enveloping finish of dark chocolate . A different Robusta, designed for those seeking intensity without sacrificing cleanliness.
Of course. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend , this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance .

The Chemex is an icon in the world of filter coffee: essential, elegant, timeless. Made of laboratory-quality borosilicate glass, with its wooden neck and leather strap, it is not only beautiful to look at: it is a precise tool for enhancing the sweetness, cleanliness and aromatic complexity of coffee.

Ideal for those who love slow and precise pour over, it is used with its dedicated filters. Available in two variants, 3 or 6 cups.

Technical specifications

Brand: Chemex
Available capacities:
• 3 cups – approx. 450 ml
• 6 cups – approx. 900 ml

Materials: Borosilicate glass, wood, leather
Color: Transparent
Coffee maker type: Pour over with filter
Characteristics:
• Classic design
• Thermal shock resistant glass
• Neck with wooden handle
• Washable (only the glass part is dishwasher safe)

Official Chemex filters are essential for achieving the perfect extraction: thick, resistant and designed to trap oils and unwanted particles, they give a clean, smooth and well-balanced cup.

Made of high quality paper, they are pre-folded and ready to use. Available in two versions, for 3 or 6 cups, they adapt perfectly to the respective Chemex jugs.

Technical specifications

Brand: Chemex
Compatibility:
• 3 cups – Chemex 1–3 cups (small models, such as CM-1, CM-1C, CM-1GH)
• 6 Cup – 6, 8 and 10 Cup Chemex (Models CM-6A, CM-8A, CM-10A etc.)

Format:
• 3 cups – Pre-folded half moons
• 6 cups – Pre-folded squares (or rounds, depending on the variant)

Material: Natural cellulose paper, unbleached or oxygen bleached (depending on the chosen variant)
Quantity: 100 filters per pack
Use: Disposable

The Comandante C40 is the reference manual coffee grinder for those seeking precision, reliability and pleasure of use. Designed for demanding home use, it offers uniform grinding for both espresso (even semi-professional) and all filter methods.

Stainless steel and aluminum body, wooden details, conical grinders in high-hardness steel, precise click adjustment: each element is designed to last and offer maximum control.

We use this at home!

Technical specifications
• Color: Black
• Materials: Stainless steel, aluminum, oak wood
• Burrs: Conical in steel reinforced with nitrogen
• Adjustment: Step-by-step
• Compatibility: Filter, pour over, espresso
• Dimensions: 160 × 29 × 170 mm
• Weight: 630 g

Il pacchetto Crisp è per chi ama l’acidità pulita, i profili agrumati, la freschezza assoluta. Niente fermentazioni spinte, niente dolcezze stucchevoli: solo eleganza e precisione.

Ogni mese troverai caffè lavati selezionati, varietà antiche, tostature pulitissime, e spesso anche lotti riservati solo all’abbonamento — caffè così precisi da non stare nemmeno a catalogo, ma che parlano al palato come un disco di jazz fatto bene.

Ideale per chi:

• Adora l’acidità citrica e la pulizia in tazza

• Fa brewing con V60, Kalita, AeroPress o Chemex

• Cerca caffè raffinati e intelligenti

📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Ogni mese include caffè fuori catalogo, selezionati solo per questa box

Roaster : Nowhere Future Coffee Roasters

Origin : Costa Rica – Central Valley

Altitude : 1300 - 1600 m above sea level

Company : Finca Las Lajas – Chacón family

Variety : Pacamara

Process : Double Diamond

Extraction : Filter

Produced by the Chacón family at the historic Las Lajas processing station, this batch is an example of innovation and precision in coffee fermentation in Costa Rica.

The Double Diamond method combines two controlled fermentations and a double drying phase, designed to develop a layered, intense and coherent aromatic profile.
The result is a dark, deep and multifaceted Pacamara, where sweetness intertwines with elegant acidity and an enveloping body.

In the cup, notes of dark chocolate, cola and sangria emerge, with accents of tropical fruit such as pineapple .
A velvety and persistent drink, ideal for those who love rich, complex cups with a strong character.

The Dripster is the ideal system for preparing slow-percolation cold brew, right at home. Simple to use and beautiful to look at, it combines glass, steel and food-grade plastic in a minimal and functional design.

The water flow is adjustable drop by drop, for a smooth and controlled extraction. The result is a clean, aromatic and naturally low-acid coffee, perfect to be enjoyed cold or used in mixology.

Technical specifications
• Brand: dripdrip
• Capacity: 600 ml
• Dimensions: 11.2 × 10.5 × 29 cm
• Weight: 445 g
• Materials: Stainless steel, glass, food grade plastic
• Extraction type: Cold drip (cold percolation)
• Flow regulation: Manual
• Filter: Permanent stainless steel

Roaster : Nowhere Future Coffee Roasters

Origin : Colombia – Buesaco, Nariño

Altitude : 1750–1950 m above sea level

Company : Castillo Family – Finca El Paseo

Variety : Caturra

Process : Semi-washed anaerobic with lactic fermentation

Extraction : Filter, Espresso and Moka

Grown in the Buesaco Valley, between 1750 and 1950 meters, El Paseo is the result of the agricultural vision of the Castillo family , now in its third generation with Huver leading an approach that combines precision and experimentation.

The drupes, selected by hand, initially ferment for 60 hours in an aerobic environment , then they are pulped and transferred to steel tanks for a controlled anaerobic fermentation.
Here, a lactic culture activated with cooked cane sugar and passion fruit is introduced, to accentuate the sweet and spicy notes of the profile.
Drying takes place in the sun, with the mucilage still present, and ends with maturation in GrainPro bags .

In the cup:

• Filter : warm, soft and enveloping drink. Notes of red apple, cinnamon and vanilla . Fermentation enriches without covering.

• Espresso : solid and creamy structure, with the same aromatic signature and greater intensity. A coffee that leaves its mark.

Roaster : Nowhere Future Coffee Roasters

Origin : Rwanda – Nyamagabe, Kizi Rift

Altitude : 1700–2060 m above sea level

Company : Emmanuel Rusatira – Baho Coffee

Variety : Red Bourbon

Process : Natural anaerobic “Sleeping Bag”

Extraction : Filter

Grown between 1700 and 2060 meters in the Nyamagabe district, Muganza Rwanda is a batch produced by Emmanuel Rusatira , founder of Baho Coffee and pioneer of anaerobic fermentation in Rwanda.
The drupes are hand-selected, then fermented in closed tanks and left to dry slowly under special covers — a technique known as “Sleeping Bag,” which protects the coffee and intensifies its profile.

The roasting of Nowhere Future Coffee Roasters brings out a ripe and fruity profile, with notes of black cherry, plum, strawberry and a hint of apple , on a rich and persistent body. The sweetness is rounded, natural, balanced by a lively acidity that makes the cup full, defined and surprising.

Ideal for filtering for those seeking complexity and structure , with a mature, defined and persistent drink .
A coffee that pushes without losing elegance, designed for those who love fruity and intense profiles.

A coffee that tells the story of the precision of artisan work and the identity of a constantly evolving Rwanda.