TARRAZÙ – Costa Rica – 250g bag – Torrefazione Paradiso

Roaster : Paradiso Roasting, Massa Lombarda (RA)

Origin : Costa Rica – Tarrazú

Varieties : Caturra, Catuaí red and yellow

Process : Washed, hand-picked

Altitude : 1200–1900 m above sea level

Roasting : Espresso, Moka and Filter

This select lot comes from the heights of Tarrazú , one of the most prestigious regions for coffee growing in Costa Rica . The altitude, the favorable microclimate and the commitment of the La Pastora cooperative, which has brought together small growers since 1960, guarantee consistent and traceable quality. The cooperative supports producers with technical and agricultural services, contributing to the continuous improvement of harvests.

The cherries are hand-picked between September and December, selected by floating in water, then pulped, washed and finally carefully dried before being packaged.

In the cup it expresses itself with a pleasant citric acidity , a full and balanced body and notes of ripe apricot and fresh fruit .

Sure. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend, this origin is a great place to start .
Learn more about Brew Your Own Taste and create your ideal balance.