SIDAMO – Ethiopia – 250g Bag – Il Griso

Roaster : Griso, Seveso MB

Origin : Ethiopia – Sidamo, Bensa

Variety : Local Heirloom

Process : Washed

Altitude : 2190 m above sea level

Roasting: Filter, Moka and Espresso

From the lush heights of the Bensa district, in the Sidamo area, this Ethiopian coffee is grown in small shaded plots, according to traditional practices passed down from generation to generation. Here, among natural forests and an ideal microclimate, farmers handpick the ripest cherries and process them with care at local washing stations.

The washed process enhances the cleanliness and finesse typical of the best Sidamo, with fermentation in spring water and slow drying on raised beds for over 10 days. The result is a cup with surprising aromatic transparency .

On the palate it presents itself with a lively and crystalline acidity , citrus notes of mandarin , white grape and yellow pulp fruit , hints of black tea and jasmine , and a silky body that closes on a persistent sweetness of orange honey . An elegant, bright, immediately recognizable coffee.

Of course. This coffee is part of the Daily Brew line: clean, fresh profiles, perfect for those looking for complexity and identity.
But not only that. If you want to build a blend that brings elegance, liveliness and fruity notes to the cup, this Sidamo can be the ideal component to enhance the aromatic profile of your blend .
Learn more about Brew Your Own Taste and create your ideal balance.