CAJAMARCA – Peru - 250g bag – Paradiso roasting

Roaster : Torrefazione Paradiso
Origin : Peru – Cajamarca, Jean
Variety : Caturra, Catimor
Process : Washed, hand-picked
Altitude : 1800–2000 m above sea level
Roasting : Espresso, Moka and Filter

From the mountainous region of Cajamarca , in northern Peru , comes this Organic, Rainforest Alliance and Fairtrade certified lot, grown by Finca San Juan . The plantations are located at an altitude of between 1800 and 2000 meters , in an area where coffee cultivation has developed in a sustainable and fragmented way, giving rise to high-quality production and a strong territorial identity.

The drupes are hand-picked between June and September, selected for ripeness, pulped and washed in water according to the traditional method, then dried and packaged in 60 kg GrainPro bags to keep the organoleptic properties intact.

In the cup it stands out for its round and enveloping body, with citrus notes at the beginning, a sweetness of vanilla and a long chocolate finish. A balanced, rich and recognizable aromatic profile.

Sure. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend, this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance.