100% Arabica blend

Roaster : 7Gr, Milan

Origin : Brazil, Colombia, Ethiopia

Roasting : Espresso

Extraction : Pods

Very fine Arabica from Brazil, Colombia and Ethiopia. With an intense and velvety consistency, it releases a pleasant but not invasive aroma of milk chocolate. In the cup it leaves a persistent aftertaste, with deep notes of cocoa and dried fruit. A balanced blend, designed for those seeking comfort and quality at any time of the day.

Contains 18 individually wrapped single-serving pods.
Compatible with all espresso machines that use the pod system.
Also available in ground and grain formats.

Roaster : Nowhere Future Coffee Roasters

Origin : Uganda – Mount Elgon, Gamoga

Altitude : 2300 m above sea level

Company : Small producers of Buzemunwa village

Variety : Catimor, SL14, SL28

Process : Anaerobic

Extraction : Filter

Grown on the slopes of Mount Elgon, at 2300 meters, StratoBerry is born from the collective work of small producers in the village of Buzemunwa , in the Gamoga region, under the guidance of Alex (main grower) and Normann (sourcing manager) at the Sironko Coffee Yard .

Produced on volcanic soils and according to climate-smart farming practices, this batch benefits from the biodiversity of the forest area and a controlled anaerobic process: fermentation in sealed drums for 12–24 hours and slow, stratified drying.

The roasting, curated by Nowhere Future Coffee Roasters , is designed exclusively for filter extraction, where it expresses its most delicate and multifaceted profile: orange blossom, vanilla, berries and toffee intertwine in a sweet, floral and complex cup, with a velvety structure and persistent sweetness.

A coffee layered in name, processing and taste.

Roasty è per chi non vuole sorprese acide. Vuole cioccolato, caramello, tabacco, frutta secca. Vuole corpo, calore, spessore.
Ogni box è pensata per chi beve moka, espresso, e cerca il gusto pieno.

Ma occhio: anche qui trovi lotti unici che non vendiamo separatamente, come arabiche scure di altissima quota o blend segreti creati solo per questa selezione.

Ideale per chi:

• Vuole il caffè “come una volta”, ma buono

• Beve solo moka o espresso e ama le tazze intense

• Non cerca acidi, ma calore e struttura

📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Ogni box contiene almeno un prodotto esclusivo non presente sullo shop

Roaster: Griso, Seveso MB

Origin: Peru – Amazonas, Lonya Grande

Variety: Caturra, Catuai

Process: Natural

Altitude: 1,700–2,000 m above sea level

Roasting: Espresso, Moka and Filter

From the remote and fascinating region of Lonya Grande , in northern Peru, comes this coffee grown by small producers in pristine mountain areas between the Andes and the Amazon. The plantations, often family-run, are located at an altitude of between 1600 and 1900 meters, in an area of ​​​​strong environmental and biodiverse value , where coffee cultivation is integrated with the local ecosystem.

The harvest is done manually between May and September, selecting only the ripe drupes. The natural process, carried out according to traditional practices, enhances the cleanliness and brilliance of the aromatic profile, highlighting the fruity part

In the cup it presents itself with a silky and well-balanced body , a fruity sweetness reminiscent of ripe cherry , delicate citrus notes and a clean finish of chocolate and white flowers . A versatile, defined and coherent profile.

Of course. This coffee is part of the Daily Brew line: reliable, balanced profiles ideal for everyday use.
But not only that. If you are looking for an aromatic base with personality to build your own custom blend, Lonya is a solid and original starting point .
Learn more about Brew Your Own Taste and create your ideal balance.

Roaster : Nowhere Future Coffee Roasters

Origin : Brazil – Sul de Minas

Company : Otávio Reis – Fazenda Bela Vista

Process : Natural

Altitude : 1100 m above sea level

Extraction : Espresso and Moka

In Sul de Minas , one of the historic areas of Brazilian cultivation, the Fazenda Bela Vista extends over 1000 hectares, of which 500 are cultivated with coffee.
Here the Reis family has been cultivating and working with agricultural precision for generations, in a company certified UTZ , Rainforest Alliance and member of the BSCA . Organization, quality and innovation make this farm a point of reference for contemporary Brazilian coffee.

This batch, processed using a natural method , is slowly dried as a whole fruit on raised beds, then mechanically pulped to preserve the sweetness and cleanliness of the cup.

Roasted for espresso by Nowhere Future Coffee Roasters , it delivers a warm, rounded and consistent cup, with notes of nuts, dark chocolate and a fruity, sugary hint of ripe banana .

Ideal for moka and espresso for those looking for body, sweetness and a roasting that accompanies without covering .
A well-made classic that comforts and convinces.

Roaster : Nowhere Future Coffee Roasters

Origin : Costa Rica – Central Valley

Altitude : 1300 - 1600 m above sea level

Company : Finca Las Lajas – Chacón family

Variety : Pacamara

Process : Double Diamond

Extraction : Filter

Produced by the Chacón family at the historic Las Lajas processing station, this batch is an example of innovation and precision in coffee fermentation in Costa Rica.

The Double Diamond method combines two controlled fermentations and a double drying phase, designed to develop a layered, intense and coherent aromatic profile.
The result is a dark, deep and multifaceted Pacamara, where sweetness intertwines with elegant acidity and an enveloping body.

In the cup, notes of dark chocolate, cola and sangria emerge, with accents of tropical fruit such as pineapple .
A velvety and persistent drink, ideal for those who love rich, complex cups with a strong character.