Roaster : 7Gr, Milan

Origin : Brazil – Mogiana, Sul de Minas, Cerrado

Altitude : from 1200 m above sea level

Varieties : Mundo Novo, Icatu, Acaiá, Catuaí

Process : Natural

Roasting : Filter, Espresso and Moka

From the hills of Mogiana to the reliefs of Cerrado and Sul de Minas, this lot represents a careful selection of the best Brazilian Arabica, grown at altitudes above 1200 meters. The Mundo Novo, Icatu, Acaiá and Catuaí varieties are processed with a natural method, according to a long agricultural tradition that favors body, sweetness and regularity in the cup.

The beans, usually used as a base for complex blends, are roasted individually in this version for filter extraction, so as to enhance every nuance of the raw material. Slow drying in the sun preserves the structure and concentrates the natural sweetness, giving life to a solid, coherent and surprisingly expressive single-origin coffee.

In the cup it expresses itself with a full body and a rounded profile, dominated by notes of chocolate and dried fruit, with hints of caramel and a clean finish. A direct, sincere Brazil, perfect for those seeking comfort and consistency without sacrificing quality.

Of course. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend , this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance .

Roaster : 7Gr, Milan

Origin : Colombia – Popayán

Varieties : Caturra, Typica, Bourbon

Process : Washed, hand-picked

Altitude : from 1500 m above sea level

Roasting : Filter, Espresso and Moka

From the mountains of the Popayán region, in southern Colombia, comes this batch composed of traditional varieties such as Caturra, Typica and Bourbon, all hand-picked and processed with the washed method. The territory, characterized by a strong temperature range and volcanic soils, favors the development of complex and balanced aromatic profiles.

These beans, which usually enrich our blends with their floral and citrus contribution, are roasted here individually for filter extraction, so as to fully enhance the natural richness of the origin. The result is a coffee with a soft structure and full body, but always elegant in definition.

In the cup it opens with notes of stone fruit and caramel, continues with hints of chocolate and closes with a bright acidity, clean and balanced. A fresh, complete and versatile profile.

Of course. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend , this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance .

Arabica and Robusta blend

Roaster : 7Gr Roasters

Origin : Brazil – Santos, Ethiopia – Sidamo, Colombia – Supremo, India – Parchment

Process : Natural and washed

Extraction : Espresso and Moka

Born from the encounter between fine Arabica and washed high-altitude Robusta, Miscela People is a recipe designed for those looking for an everyday coffee, but without sacrificing quality.

The base is composed of Arabica Brasile Santos , known for its round body and cocoa aftertaste.
Ethiopia Sidamo and Colombia Supremo give floral elegance and citrus notes.
To finish, a very high-profile Indian Robusta Parchment , washed and hand-worked, which adds strength, sweet spice and a lingering character.

The result is a blend with a balanced, full-bodied flavour, a rich body and a compact cream, ideal in both moka pots and espresso.
In the cup , notes of bitter cocoa emerge, light spices and a clean finish, which invites the next sip.

A convivial blend, which brings together different styles and preferences,
just like people around a good cup of coffee.

Torrefattore: 7Gr Milano
Origine: America Centrale, India
Processo: Naturale e lavato – Decaffeinato
Estrazione: Espresso e Moka
Formati disponibili: Grani e Moka

Miscela Deca 7Gr nasce per chi non vuole rinunciare al piacere del caffè, neanche senza caffeina.

Composta da Arabica e Robusta selezionate, provenienti da America Centrale e India, è una miscela dal profilo bilanciato e rassicurante, dove corpo pieno e aroma tenue si fondono in una tazza elegante, dalla persistenza gentile.

Decaffeinata con un contenuto di caffeina inferiore allo 0,1%, mantiene un gusto autentico, con una chiusura pulita e delicata.

Ideale per chi cerca un caffè serale o una pausa leggera, ma comunque appagante.

Blend 70% Arabica / 30% Robusta

Roaster : Griso, Seveso MB

Variety : Arabica and Robusta

Armonia e Caos is a blend born from contrast and finds its strength in the balance between two opposite natures: the sweetness and elegance of Arabica intertwine with the energy and decisive character of Robusta.

A blend designed for those seeking intensity without sacrificing complexity, comfort without predictability.

In the cup it reveals a full and velvety body, a light and controlled acidity, and notes that range from bitter chocolate to dark spices, up to light nuances of tobacco and toasted woods.

Harmony and Chaos is a blend that envelops and reassures, giving authentic comfort every day.

Blend 90% Arabica / 10% Robusta

Roaster: Griso, Seveso

Variety: Arabica and Robusta

Inspired by the novels of Giuseppina Torregrossa, La Comare Segreta takes its name from the figure of the comare: a trusted presence, bound by deep affections and sincere friendships. This blend is its sensorial transposition, designed to accompany every moment of the day with character and delicacy.

Winner of the International Coffee Tasting Gold Medal in 2020 and the prestigious Platinum Medal in 2021, it stands out for its balance and complexity.

The presence of 10% Robusta gives structure and a pleasant intensity , balanced by a medium acidity and a round body . In the cup, enveloping notes of cocoa beans and spices emerge, for a coffee that tells stories of neighborhood, tradition and passion.

100% Arabica blend

Roasting: Il Griso, Seveso (MB)

Variety: Arabica

30 Volte Griso was born in 2021 to celebrate Griso's 30 years of activity.

As with the 19-91, Claudia and Antonio offer an elegant and balanced 100% Arabica blend, which wins you over with its pleasantness and persistence in the cup.

Awarded the IIAC International Coffee Tasting Gold Medal in 2022, it stands out for its notes of dark chocolate, toasted dried fruit and a lively yellow fruit acidity , all supported by a medium and harmonious body.

A coffee born to remember, become unforgettable, which combines technique and passion in a refined and coherent blend.

Coffee Roaster : Paradiso Coffee Roasting , Massa Lombarda (RA)
Origin : Brazil – Cerro Alto , Colombia – Huila , Guatemala – Antigua , Ethiopia – Sidamo , Uganda – Bugisu , India – Parchment
Process : Natural and Washed
Recommended extraction: Espresso and Moka

The Composition
Each coffee is roasted individually to enhance its flavor, with very homogeneous beans. The combination of washed Arabica coffees and natural Brazil creates a perfect balance with the Indian canephora Parchment species, giving the blend a unique profile.

The following coffees are present in the blend:
70% Arabica (Ethiopia Sidamo, Colombia Huila, Guatemala Antigua, Brazil Cerro Alto, Uganda Bugisu)
30% Canephora (India Parchment)

In a cup
In espresso, it presents a persistent hazelnut-colored cream with a fine texture, a good body and hints of orange peel , cocoa beans , walnut and licorice . A coffee that stands out for its sweetness and complexity.

Recommended blend for espresso and moka .

Roaster : Torrefazione Paradiso
Origin : Peru – Cajamarca, Jean
Variety : Caturra, Catimor
Process : Washed, hand-picked
Altitude : 1800–2000 m above sea level
Roasting : Espresso, Moka and Filter

From the mountainous region of Cajamarca , in northern Peru , comes this Organic, Rainforest Alliance and Fairtrade certified lot, grown by Finca San Juan . The plantations are located at an altitude of between 1800 and 2000 meters , in an area where coffee cultivation has developed in a sustainable and fragmented way, giving rise to high-quality production and a strong territorial identity.

The drupes are hand-picked between June and September, selected for ripeness, pulped and washed in water according to the traditional method, then dried and packaged in 60 kg GrainPro bags to keep the organoleptic properties intact.

In the cup it stands out for its round and enveloping body, with citrus notes at the beginning, a sweetness of vanilla and a long chocolate finish. A balanced, rich and recognizable aromatic profile.

Sure. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend, this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance.

Roaster : Torrefazione Paradiso

Origin : Tanzania – Kilimanjaro

Variety : Typica

Process : Washed, hand-picked

Altitude : 1500 m above sea level

Roasting : Espresso and Moka

From the slopes of majestic Kilimanjaro in northeastern Tanzania comes this single-origin lot grown by a network of small local producers. The tropical climate, altitude and fertile soil of the region create ideal conditions for growing Coffea Arabica, resulting in a balanced and nuanced coffee.

After manual harvesting, which takes place between October and February, the drupes are carefully selected, pulped, washed and dried using the washed method. The beans are then packaged in 60 kg GrainPro bags to preserve their quality intact.

In the cup it expresses itself with a full and rounded body, notes of sweet fruit, hazelnut and almond, and a delicate hint of honey on the finish. A clear, elegant and persistent aromatic profile.

Sure. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend, this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance.

Roaster : 7Gr, Milan

Origin : India – Chikmagalur, Karnataka

Variety : Peridenia, S.274, CxR

Process : Washed, hand-picked

Altitude : from 1200 m above sea level

This washed Robusta comes from the hills of Chikmagalur, in the heart of Karnataka, one of the historic regions of coffee cultivation in India. The beans, hand-selected and processed with the washed method, represent one of the cleanest and most complex expressions of Robusta, grown at high altitudes and with attention to the final quality in the cup.

Roasted at 7Gr, Milano for espresso extraction, this lot reveals a compact structure and a deep aromatic profile. The slow drying and careful washing process help eliminate the typical harshness of commercial Robusta, leaving room for a full body, spicy and surprisingly elegant.

In the cup, notes of black pepper, cardamom and licorice dominate, with an enveloping finish of dark chocolate . A different Robusta, designed for those seeking intensity without sacrificing cleanliness.
Of course. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend , this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance .