Roaster : 7Gr, Milan

Origin : Brazil – Mogiana, Sul de Minas, Cerrado

Altitude : from 1200 m above sea level

Varieties : Mundo Novo, Icatu, Acaiá, Catuaí

Process : Natural

Roasting : Filter, Espresso and Moka

From the hills of Mogiana to the reliefs of Cerrado and Sul de Minas, this lot represents a careful selection of the best Brazilian Arabica, grown at altitudes above 1200 meters. The Mundo Novo, Icatu, Acaiá and Catuaí varieties are processed with a natural method, according to a long agricultural tradition that favors body, sweetness and regularity in the cup.

The beans, usually used as a base for complex blends, are roasted individually in this version for filter extraction, so as to enhance every nuance of the raw material. Slow drying in the sun preserves the structure and concentrates the natural sweetness, giving life to a solid, coherent and surprisingly expressive single-origin coffee.

In the cup it expresses itself with a full body and a rounded profile, dominated by notes of chocolate and dried fruit, with hints of caramel and a clean finish. A direct, sincere Brazil, perfect for those seeking comfort and consistency without sacrificing quality.

Of course. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend , this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance .

Roaster : 7Gr, Milan

Origin : Colombia – Popayán

Varieties : Caturra, Typica, Bourbon

Process : Washed, hand-picked

Altitude : from 1500 m above sea level

Roasting : Filter, Espresso and Moka

From the mountains of the Popayán region, in southern Colombia, comes this batch composed of traditional varieties such as Caturra, Typica and Bourbon, all hand-picked and processed with the washed method. The territory, characterized by a strong temperature range and volcanic soils, favors the development of complex and balanced aromatic profiles.

These beans, which usually enrich our blends with their floral and citrus contribution, are roasted here individually for filter extraction, so as to fully enhance the natural richness of the origin. The result is a coffee with a soft structure and full body, but always elegant in definition.

In the cup it opens with notes of stone fruit and caramel, continues with hints of chocolate and closes with a bright acidity, clean and balanced. A fresh, complete and versatile profile.

Of course. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend , this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance .

Blend 70% Arabica / 30% Robusta

Roaster : Griso, Seveso MB

Variety : Arabica and Robusta

Armonia e Caos is a blend born from contrast and finds its strength in the balance between two opposite natures: the sweetness and elegance of Arabica intertwine with the energy and decisive character of Robusta.

A blend designed for those seeking intensity without sacrificing complexity, comfort without predictability.

In the cup it reveals a full and velvety body, a light and controlled acidity, and notes that range from bitter chocolate to dark spices, up to light nuances of tobacco and toasted woods.

Harmony and Chaos is a blend that envelops and reassures, giving authentic comfort every day.

Blend 90% Arabica / 10% Robusta

Roaster: Griso, Seveso

Variety: Arabica and Robusta

Inspired by the novels of Giuseppina Torregrossa, La Comare Segreta takes its name from the figure of the comare: a trusted presence, bound by deep affections and sincere friendships. This blend is its sensorial transposition, designed to accompany every moment of the day with character and delicacy.

Winner of the International Coffee Tasting Gold Medal in 2020 and the prestigious Platinum Medal in 2021, it stands out for its balance and complexity.

The presence of 10% Robusta gives structure and a pleasant intensity , balanced by a medium acidity and a round body . In the cup, enveloping notes of cocoa beans and spices emerge, for a coffee that tells stories of neighborhood, tradition and passion.

100% Arabica blend

Roaster : 7Gr, Milan

Origin : Brazil – Mogiana, Sul de Minas, Cerrado; Colombia – Popayán; Ethiopia – Sidamo

Varieties : Mundo Novo, Icatu, Acaiá, Catuaí; Caturra, Typica, Bourbon; Heirloom

Process : Natural and washed

Time is a 100% Arabica blend born from the encounter of three origins carefully selected by 7Gr, Milan, to create a rounded, soft and always consistent profile. At the base we find Brazil, from Mogiana, Sul de Minas and Cerrado: a natural lot that gives structure, sweetness and a clear imprint of milk chocolate and hazelnut. The Colombian component comes from Popayán, where traditional varieties such as Caturra, Typica and Bourbon, hand-picked and processed with the washed method, add a fruity balance, with accents of caramel and stone fruit. To close the triangulation, the washed Ethiopia of Sidamo brings elegance and vivacity, with floral and citrus notes, a tea-like body and a subtle brightness that lightens the cup.

In the cup, Time expresses itself with a velvety and intense consistency, a gentle but recognizable aroma of milk chocolate, and a persistent aftertaste where deep cocoa and toasted dried fruit emerge.

Arabica and Robusta blend

Roaster : 7Gr Roasters

Origin : Brazil – Santos, Ethiopia – Sidamo, Colombia – Supremo, India – Parchment

Process : Natural and washed

Extraction : Espresso and Moka

Born from the encounter between fine Arabica and washed high-altitude Robusta, Miscela People is a recipe designed for those looking for an everyday coffee, but without sacrificing quality.

The base is composed of Arabica Brasile Santos , known for its round body and cocoa aftertaste.
Ethiopia Sidamo and Colombia Supremo give floral elegance and citrus notes.
To finish, a very high-profile Indian Robusta Parchment , washed and hand-worked, which adds strength, sweet spice and a lingering character.

The result is a blend with a balanced, full-bodied flavour, a rich body and a compact cream, ideal in both moka pots and espresso.
In the cup , notes of bitter cocoa emerge, light spices and a clean finish, which invites the next sip.

A convivial blend, which brings together different styles and preferences,
just like people around a good cup of coffee.

Torrefattore: 7Gr Milano
Origine: America Centrale, India
Processo: Naturale e lavato – Decaffeinato
Estrazione: Espresso e Moka
Formati disponibili: Grani e Moka

Miscela Deca 7Gr nasce per chi non vuole rinunciare al piacere del caffè, neanche senza caffeina.

Composta da Arabica e Robusta selezionate, provenienti da America Centrale e India, è una miscela dal profilo bilanciato e rassicurante, dove corpo pieno e aroma tenue si fondono in una tazza elegante, dalla persistenza gentile.

Decaffeinata con un contenuto di caffeina inferiore allo 0,1%, mantiene un gusto autentico, con una chiusura pulita e delicata.

Ideale per chi cerca un caffè serale o una pausa leggera, ma comunque appagante.

Roaster : Griso, Seveso MB

Origin : Ethiopia – Sidamo, Bensa

Variety : Local Heirloom

Process : Washed

Altitude : 2190 m above sea level

Roasting: Filter, Moka and Espresso

From the lush heights of the Bensa district, in the Sidamo area, this Ethiopian coffee is grown in small shaded plots, according to traditional practices passed down from generation to generation. Here, among natural forests and an ideal microclimate, farmers handpick the ripest cherries and process them with care at local washing stations.

The washed process enhances the cleanliness and finesse typical of the best Sidamo, with fermentation in spring water and slow drying on raised beds for over 10 days. The result is a cup with surprising aromatic transparency .

On the palate it presents itself with a lively and crystalline acidity , citrus notes of mandarin , white grape and yellow pulp fruit , hints of black tea and jasmine , and a silky body that closes on a persistent sweetness of orange honey . An elegant, bright, immediately recognizable coffee.

Of course. This coffee is part of the Daily Brew line: clean, fresh profiles, perfect for those looking for complexity and identity.
But not only that. If you want to build a blend that brings elegance, liveliness and fruity notes to the cup, this Sidamo can be the ideal component to enhance the aromatic profile of your blend .
Learn more about Brew Your Own Taste and create your ideal balance.

100% Arabica blend

Roaster : Griso, Seveso

Variety : Arabica

Storica 19-91 is the first 100% Arabica blend created by Claudia and Antonio, founders of Griso.
Born from the intent to offer a round cup, coherent and capable of surprising for its depth and cleanliness.

Awarded the IIAC International Coffee Tasting Gold Medal in 2018, La Storica stands out for its velvety and intense texture , a clear aroma of dark chocolate , and a persistent finish in which caramel, cocoa and toasted dried fruit emerge.

A light fruity acidity closes the circle, bringing balance and liveliness.

A comfortable blend, cared for in every detail. Balanced, elegant, with a personality capable of being remembered.

100% Arabica blend

Roasting: Il Griso, Seveso (MB)

Variety: Arabica

30 Volte Griso was born in 2021 to celebrate Griso's 30 years of activity.

As with the 19-91, Claudia and Antonio offer an elegant and balanced 100% Arabica blend, which wins you over with its pleasantness and persistence in the cup.

Awarded the IIAC International Coffee Tasting Gold Medal in 2022, it stands out for its notes of dark chocolate, toasted dried fruit and a lively yellow fruit acidity , all supported by a medium and harmonious body.

A coffee born to remember, become unforgettable, which combines technique and passion in a refined and coherent blend.

Arabica & Robusta Blend

Roaster : 7Gr, Milan

Origin : Brazil – Santos; Colombia – Supremo; Ethiopia – Sidamo; India – Parchment

Roasting : Espresso

Extraction : Pods

People is an intense and balanced blend, composed of fine Arabica and washed high-altitude Robusta. Brazil gives body and roundness, Ethiopia and Colombia add floral and fruity complexity, while Indian Robusta provides spicy depth and a persistent cream. In the cup it expresses itself with notes of bitter cocoa, sweet spices and dried fruit, for a solid, convivial and recognizable profile.

Contains 18 individually wrapped single-serving pods.
Compatible with all espresso machines that use the pod system.