Roaster : 7Gr, Milan

Origin : Colombia – Popayán

Varieties : Caturra, Typica, Bourbon

Process : Washed, hand-picked

Altitude : from 1500 m above sea level

Roasting : Filter, Espresso and Moka

From the mountains of the Popayán region, in southern Colombia, comes this batch composed of traditional varieties such as Caturra, Typica and Bourbon, all hand-picked and processed with the washed method. The territory, characterized by a strong temperature range and volcanic soils, favors the development of complex and balanced aromatic profiles.

These beans, which usually enrich our blends with their floral and citrus contribution, are roasted here individually for filter extraction, so as to fully enhance the natural richness of the origin. The result is a coffee with a soft structure and full body, but always elegant in definition.

In the cup it opens with notes of stone fruit and caramel, continues with hints of chocolate and closes with a bright acidity, clean and balanced. A fresh, complete and versatile profile.

Of course. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend , this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance .

Roaster : Paradiso Roasting, Massa Lombarda (RA)
Origin : Ethiopia – Sidamo
Variety : Heirloom
Process : Washed, hand-picked
Altitude : 1800 m above sea level
Roasting : Espresso, Moka and Filter

Our batch comes from the Sidamo region, a fertile area of ​​the Rift Valley located between 1550 and 2200 meters above sea level . The mineral-rich soil and lush vegetation offer ideal conditions for the development of coffees with unique aromatic characteristics.

Grown by small producers gathered in cooperatives , this coffee is hand-picked between August and December. After the selection of the ripe cherries, the drupes are pulped, washed in water and carefully dried.

In the cup it has a pleasant balanced acidity , a light but present body and a complex aromatic profile, with notes of ripe mandarin and cane sugar .

Sure. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend, this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance.

75% Indonesia Sumba Gaura
Note di degustazione: pesca, melone, uva bianca

Un profilo solare, maturo, che parla di frutta estiva e di sole. Le note di pesca e melone aprono morbide, succose, seguite da accenni di uva bianca che donano freschezza e ritmo.
Super Santos è un omaggio all’energia spensierata dell’infanzia: il colore arancio, la sabbia calda, il pallone che rimbalza senza sosta. Ma dietro il sorriso del ricordo, questa tavoletta rivela una struttura moderna e decisa — una materia viva, che esplode al palato in un gioco di toni fruttati e tropicali, vibrante come un’estate che non finisce mai.

Artwork di Elena G. Bansh

Blend 70% Arabica / 30% Robusta

Roaster : Griso, Seveso MB

Variety : Arabica and Robusta

Armonia e Caos is a blend born from contrast and finds its strength in the balance between two opposite natures: the sweetness and elegance of Arabica intertwine with the energy and decisive character of Robusta.

A blend designed for those seeking intensity without sacrificing complexity, comfort without predictability.

In the cup it reveals a full and velvety body, a light and controlled acidity, and notes that range from bitter chocolate to dark spices, up to light nuances of tobacco and toasted woods.

Harmony and Chaos is a blend that envelops and reassures, giving authentic comfort every day.

Roaster : Torrefazione Paradiso
Origin : Peru – Cajamarca, Jean
Variety : Caturra, Catimor
Process : Washed, hand-picked
Altitude : 1800–2000 m above sea level
Roasting : Espresso, Moka and Filter

From the mountainous region of Cajamarca , in northern Peru , comes this Organic, Rainforest Alliance and Fairtrade certified lot, grown by Finca San Juan . The plantations are located at an altitude of between 1800 and 2000 meters , in an area where coffee cultivation has developed in a sustainable and fragmented way, giving rise to high-quality production and a strong territorial identity.

The drupes are hand-picked between June and September, selected for ripeness, pulped and washed in water according to the traditional method, then dried and packaged in 60 kg GrainPro bags to keep the organoleptic properties intact.

In the cup it stands out for its round and enveloping body, with citrus notes at the beginning, a sweetness of vanilla and a long chocolate finish. A balanced, rich and recognizable aromatic profile.

Sure. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend, this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance.

Roaster : 7Gr, Milan

Origin : Ethiopia – Sidamo

Altitude : from 1600 m above sea level

Variety : Heirloom Ethiopian Varieties

Process : Washed, dried on raised beds

Roasting : Filter

From the heights of Sidamo, one of the most suitable areas of Southern Ethiopia, comes this washed lot composed of local heirloom varieties, selected by hand and processed with great attention to the cleanliness of the profile. The drupes are pulped, fermented in clean water and then dried on raised beds, according to the traditional methods of local cooperatives.

In this version, the beans – usually an integral part of moka and espresso blends – are roasted individually by 7Gr, Milano for filter extraction, so as to best express the elegance and complexity of the Ethiopian terroir. The structure is light, almost infused, but rich in fruity and floral nuances.

In the cup it opens with bright and clear acidity, followed by notes of berries, vinous hints and light lemon. The body is tea-like and the aftertaste is long, silky, enveloping.
Of course. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend , this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance .

Arabica and Robusta blend

Roaster : 7Gr Roasters

Origin : Brazil – Santos, Ethiopia – Sidamo, Colombia – Supremo, India – Parchment

Process : Natural and washed

Extraction : Espresso and Moka

Born from the encounter between fine Arabica and washed high-altitude Robusta, Miscela People is a recipe designed for those looking for an everyday coffee, but without sacrificing quality.

The base is composed of Arabica Brasile Santos , known for its round body and cocoa aftertaste.
Ethiopia Sidamo and Colombia Supremo give floral elegance and citrus notes.
To finish, a very high-profile Indian Robusta Parchment , washed and hand-worked, which adds strength, sweet spice and a lingering character.

The result is a blend with a balanced, full-bodied flavour, a rich body and a compact cream, ideal in both moka pots and espresso.
In the cup , notes of bitter cocoa emerge, light spices and a clean finish, which invites the next sip.

A convivial blend, which brings together different styles and preferences,
just like people around a good cup of coffee.

Roaster : Nowhere Future Coffee Roasters

Origin : Guatemala – Palencia, Sanguayaba

Altitude : 1800–2000 m above sea level

Company : José Alfredo Gómez – Finca La Bendición

Varieties : Pache, San Ramon, Catisic, Catuai, Bourbon

Process : Natural

Extraction : Filter

Run by José Alfredo Gómez , Finca La Bendición is a 34-hectare plantation that has been growing specialty coffee for three generations in the hills of Palencia , east of Guatemala City.
Shaded by avocado, orange and banana trees, the plantation is a living ecosystem, where selected varieties are grown and new combinations are experimented with to raise quality.

The drupes are harvested only when they reach a Brix value of 22 , to ensure ideal sugar concentration. This is followed by a slow 13-day sun drying on patios, which helps to fix complexity and sweetness.

Roasted by Nowhere Future Coffee Roasters , this coffee features a lively, clean profile, with a floral entry, a progression towards ripe tropical fruit notes, and an intriguing, never overpowering acidity.

Ideal in filter for those looking for a fresh and dynamic cup, which combines aromatic delicacy and technical precision , with a natural sweetness that evolves sip after sip.

Roaster : Nowhere Future Coffee Roasters

Origin : Ethiopia – Hambela Wamena, Oromia

Altitude : 2350 m above sea level

Company : About 600 small local producers

Variety : 74158

Process : Natural

Extraction : Filter, Espresso and Moka

Grown at 2350 meters in the mountainous area of ​​Hambela Wamena , this lot represents one of the peaks of Ethiopian production.

It is processed in the Boku Abel washing station , where around 600 small local producers contribute to the manual harvesting of the drupes, all selected when fully ripe .

The process is natural , with drying on raised beds and careful management of the microclimate:
the drupes are moved every day and protected from the sun and humidity,
for slow, clean and even drying.

The roasting by Nowhere Future Coffee Roasters enhances the sweetness, transparency and brightness of this terroir, offering an aromatic profile that combines ripe fruit, flowers and a funky note .

In the cup:

• Filter : bright, floral and persistent cup. Sweet and clean notes, great balance between freshness and depth.

• Espresso : fruity, sweet, floral, with a light body and elegant acidity. For those who love brilliant and complex extractions.

Roaster : Nowhere Future Coffee Roasters

Origin : Rwanda – Nyamagabe, Kizi Rift

Altitude : 1700–2060 m above sea level

Company : Emmanuel Rusatira – Baho Coffee

Variety : Red Bourbon

Process : Natural anaerobic “Sleeping Bag”

Extraction : Filter

Grown between 1700 and 2060 meters in the Nyamagabe district, Muganza Rwanda is a batch produced by Emmanuel Rusatira , founder of Baho Coffee and pioneer of anaerobic fermentation in Rwanda.
The drupes are hand-selected, then fermented in closed tanks and left to dry slowly under special covers — a technique known as “Sleeping Bag,” which protects the coffee and intensifies its profile.

The roasting of Nowhere Future Coffee Roasters brings out a ripe and fruity profile, with notes of black cherry, plum, strawberry and a hint of apple , on a rich and persistent body. The sweetness is rounded, natural, balanced by a lively acidity that makes the cup full, defined and surprising.

Ideal for filtering for those seeking complexity and structure , with a mature, defined and persistent drink .
A coffee that pushes without losing elegance, designed for those who love fruity and intense profiles.

A coffee that tells the story of the precision of artisan work and the identity of a constantly evolving Rwanda.

75% Nicaragua Nueva Guinea Nugu
Note di degustazione: boccioli di rosa, erba appena tagliata

Per chi cerca qualcosa oltre l’ordinario. Thorns invita a esplorare il confine sottile tra grazia e forza: un incontro di profumi floreali e note verdi, dove la dolcezza dei boccioli di rosa si intreccia con la freschezza dell’erba appena tagliata.
Un cioccolato che vive di contrasti, capace di affascinare e pungerti allo stesso tempo — come la bellezza che si lascia osservare, ma non possedere.

Artwork e composizione floreale di Clínica Botánica

Roaster : Griso, Seveso MB

Origin : Ethiopia – Sidamo, Bensa

Variety : Local Heirloom

Process : Washed

Altitude : 2190 m above sea level

Roasting: Filter, Moka and Espresso

From the lush heights of the Bensa district, in the Sidamo area, this Ethiopian coffee is grown in small shaded plots, according to traditional practices passed down from generation to generation. Here, among natural forests and an ideal microclimate, farmers handpick the ripest cherries and process them with care at local washing stations.

The washed process enhances the cleanliness and finesse typical of the best Sidamo, with fermentation in spring water and slow drying on raised beds for over 10 days. The result is a cup with surprising aromatic transparency .

On the palate it presents itself with a lively and crystalline acidity , citrus notes of mandarin , white grape and yellow pulp fruit , hints of black tea and jasmine , and a silky body that closes on a persistent sweetness of orange honey . An elegant, bright, immediately recognizable coffee.

Of course. This coffee is part of the Daily Brew line: clean, fresh profiles, perfect for those looking for complexity and identity.
But not only that. If you want to build a blend that brings elegance, liveliness and fruity notes to the cup, this Sidamo can be the ideal component to enhance the aromatic profile of your blend .
Learn more about Brew Your Own Taste and create your ideal balance.

100% Arabica blend

Roaster : Griso, Seveso

Variety : Arabica

Storica 19-91 is the first 100% Arabica blend created by Claudia and Antonio, founders of Griso.
Born from the intent to offer a round cup, coherent and capable of surprising for its depth and cleanliness.

Awarded the IIAC International Coffee Tasting Gold Medal in 2018, La Storica stands out for its velvety and intense texture , a clear aroma of dark chocolate , and a persistent finish in which caramel, cocoa and toasted dried fruit emerge.

A light fruity acidity closes the circle, bringing balance and liveliness.

A comfortable blend, cared for in every detail. Balanced, elegant, with a personality capable of being remembered.

100% Arabica blend

Roasting: Il Griso, Seveso (MB)

Variety: Arabica

30 Volte Griso was born in 2021 to celebrate Griso's 30 years of activity.

As with the 19-91, Claudia and Antonio offer an elegant and balanced 100% Arabica blend, which wins you over with its pleasantness and persistence in the cup.

Awarded the IIAC International Coffee Tasting Gold Medal in 2022, it stands out for its notes of dark chocolate, toasted dried fruit and a lively yellow fruit acidity , all supported by a medium and harmonious body.

A coffee born to remember, become unforgettable, which combines technique and passion in a refined and coherent blend.