OMAR FASONI
Omar listens to rare grooves on vinyl, asks curious questions and cooks without following recipes. He laughs little, but when he does it infects everyone. He lives the details as if they were choreographies, and his way of tasting is always a bit theatrical.
Because his world is deep, rhythmic, with that hint of funk that smells of cocoa and nuts.
roasty
Intense and deep. Reminiscent of dark chocolate, dried fruit, toasted bread. The most classic, full and satisfying profile.
Muoviti con Omar
17 products
17 products
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THE HISTORIC 19-91 – 100% Arabica – 250g bag – Il Griso
€10,00
Unit price perTHE HISTORIC 19-91 – 100% Arabica – 250g bag – Il Griso
€10,00
Unit price per100% Arabica blend
Roaster : Griso, Seveso
Variety : Arabica
Storica 19-91 is the first 100% Arabica blend created by Claudia and Antonio, founders of Griso.
Born from the intent to offer a round cup, coherent and capable of surprising for its depth and cleanliness.
Awarded the IIAC International Coffee Tasting Gold Medal in 2018, La Storica stands out for its velvety and intense texture , a clear aroma of dark chocolate , and a persistent finish in which caramel, cocoa and toasted dried fruit emerge.
A light fruity acidity closes the circle, bringing balance and liveliness.
A comfortable blend, cared for in every detail. Balanced, elegant, with a personality capable of being remembered.
SIDAMO – Ethiopia – 250g Bag – Il Griso
€14,00
Unit price perSIDAMO – Ethiopia – 250g Bag – Il Griso
€14,00
Unit price perRoaster : Griso, Seveso MB
Origin : Ethiopia – Sidamo, Bensa
Variety : Local Heirloom
Process : Washed
Altitude : 2190 m above sea level
Roasting: Filter, Moka and Espresso
From the lush heights of the Bensa district, in the Sidamo area, this Ethiopian coffee is grown in small shaded plots, according to traditional practices passed down from generation to generation. Here, among natural forests and an ideal microclimate, farmers handpick the ripest cherries and process them with care at local washing stations.
The washed process enhances the cleanliness and finesse typical of the best Sidamo, with fermentation in spring water and slow drying on raised beds for over 10 days. The result is a cup with surprising aromatic transparency .
On the palate it presents itself with a lively and crystalline acidity , citrus notes of mandarin , white grape and yellow pulp fruit , hints of black tea and jasmine , and a silky body that closes on a persistent sweetness of orange honey . An elegant, bright, immediately recognizable coffee.
Of course. This coffee is part of the Daily Brew line: clean, fresh profiles, perfect for those looking for complexity and identity.
But not only that. If you want to build a blend that brings elegance, liveliness and fruity notes to the cup, this Sidamo can be the ideal component to enhance the aromatic profile of your blend .
Learn more about Brew Your Own Taste and create your ideal balance.
ROASTY – DRUPACK – Caffè Monorigine in Grani e Macinato – 250g x1-x3-x6
From €15,00
Unit price perROASTY – DRUPACK – Caffè Monorigine in Grani e Macinato – 250g x1-x3-x6
From €15,00
Unit price perRoasty è per chi non vuole sorprese acide. Vuole cioccolato, caramello, tabacco, frutta secca. Vuole corpo, calore, spessore.
Ogni box è pensata per chi beve moka, espresso, e cerca il gusto pieno.
Ma occhio: anche qui trovi lotti unici che non vendiamo separatamente, come arabiche scure di altissima quota o blend segreti creati solo per questa selezione.
Ideale per chi:
-
Vuole il caffè “come una volta”, ma buono
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Beve solo moka o espresso e ama le tazze intense
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Non cerca acidi, ma calore e struttura
📦 Formati disponibili: 1, 3 o 6 confezioni (250g cad.)
🎁 Ogni box contiene almeno un prodotto esclusivo non presente sullo shop
DOUBLE DIAMOND - Costa Rica - 250g bag - Nowhere Future Coffee Roasters
DOUBLE DIAMOND - Costa Rica - 250g bag - Nowhere Future Coffee Roasters
Roaster : Nowhere Future Coffee Roasters
Origin : Costa Rica – Central Valley
Altitude : 1300 - 1600 m above sea level
Company : Finca Las Lajas – Chacón family
Variety : Pacamara
Process : Double Diamond
Extraction : Filter
Produced by the Chacón family at the historic Las Lajas processing station, this batch is an example of innovation and precision in coffee fermentation in Costa Rica.
The Double Diamond method combines two controlled fermentations and a double drying phase, designed to develop a layered, intense and coherent aromatic profile.
The result is a dark, deep and multifaceted Pacamara, where sweetness intertwines with elegant acidity and an enveloping body.
In the cup, notes of dark chocolate, cola and sangria emerge, with accents of tropical fruit such as pineapple .
A velvety and persistent drink, ideal for those who love rich, complex cups with a strong character.
OTÁVIO REIS - Brazil- 250g bag - Nowhere Future Coffee Roasters
OTÁVIO REIS - Brazil- 250g bag - Nowhere Future Coffee Roasters
Roaster : Nowhere Future Coffee Roasters
Origin : Brazil – Sul de Minas
Company : Otávio Reis – Fazenda Bela Vista
Process : Natural
Altitude : 1100 m above sea level
Extraction : Espresso and Moka
In Sul de Minas , one of the historic areas of Brazilian cultivation, the Fazenda Bela Vista extends over 1000 hectares, of which 500 are cultivated with coffee.
Here the Reis family has been cultivating and working with agricultural precision for generations, in a company certified UTZ , Rainforest Alliance and member of the BSCA . Organization, quality and innovation make this farm a point of reference for contemporary Brazilian coffee.
This batch, processed using a natural method , is slowly dried as a whole fruit on raised beds, then mechanically pulped to preserve the sweetness and cleanliness of the cup.
Roasted for espresso by Nowhere Future Coffee Roasters , it delivers a warm, rounded and consistent cup, with notes of nuts, dark chocolate and a fruity, sugary hint of ripe banana .
Ideal for moka and espresso for those looking for body, sweetness and a roasting that accompanies without covering .
A well-made classic that comforts and convinces.
LONYA – Peru – 250g Bag – Il Griso
€16,00
Unit price perLONYA – Peru – 250g Bag – Il Griso
€16,00
Unit price perRoaster: Griso, Seveso MB
Origin: Peru – Amazonas, Lonya Grande
Variety: Caturra, Catuai
Process: Natural
Altitude: 1,700–2,000 m above sea level
Roasting: Espresso, Moka and Filter
From the remote and fascinating region of Lonya Grande , in northern Peru, comes this coffee grown by small producers in pristine mountain areas between the Andes and the Amazon. The plantations, often family-run, are located at an altitude of between 1600 and 1900 meters, in an area of strong environmental and biodiverse value , where coffee cultivation is integrated with the local ecosystem.
The harvest is done manually between May and September, selecting only the ripe drupes. The natural process, carried out according to traditional practices, enhances the cleanliness and brilliance of the aromatic profile, highlighting the fruity part
In the cup it presents itself with a silky and well-balanced body , a fruity sweetness reminiscent of ripe cherry , delicate citrus notes and a clean finish of chocolate and white flowers . A versatile, defined and coherent profile.
Of course. This coffee is part of the Daily Brew line: reliable, balanced profiles ideal for everyday use.
But not only that. If you are looking for an aromatic base with personality to build your own custom blend, Lonya is a solid and original starting point .
Learn more about Brew Your Own Taste and create your ideal balance.

