Roaster : 7Gr, Milan

Origin : Brazil – Mogiana, Sul de Minas, Cerrado

Altitude : from 1200 m above sea level

Varieties : Mundo Novo, Icatu, Acaiá, Catuaí

Process : Natural

Roasting : Filter, Espresso and Moka

From the hills of Mogiana to the reliefs of Cerrado and Sul de Minas, this lot represents a careful selection of the best Brazilian Arabica, grown at altitudes above 1200 meters. The Mundo Novo, Icatu, Acaiá and Catuaí varieties are processed with a natural method, according to a long agricultural tradition that favors body, sweetness and regularity in the cup.

The beans, usually used as a base for complex blends, are roasted individually in this version for filter extraction, so as to enhance every nuance of the raw material. Slow drying in the sun preserves the structure and concentrates the natural sweetness, giving life to a solid, coherent and surprisingly expressive single-origin coffee.

In the cup it expresses itself with a full body and a rounded profile, dominated by notes of chocolate and dried fruit, with hints of caramel and a clean finish. A direct, sincere Brazil, perfect for those seeking comfort and consistency without sacrificing quality.

Of course. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend , this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance .

Roaster : 7Gr, Milan

Origin : Colombia – Popayán

Varieties : Caturra, Typica, Bourbon

Process : Washed, hand-picked

Altitude : from 1500 m above sea level

Roasting : Filter, Espresso and Moka

From the mountains of the Popayán region, in southern Colombia, comes this batch composed of traditional varieties such as Caturra, Typica and Bourbon, all hand-picked and processed with the washed method. The territory, characterized by a strong temperature range and volcanic soils, favors the development of complex and balanced aromatic profiles.

These beans, which usually enrich our blends with their floral and citrus contribution, are roasted here individually for filter extraction, so as to fully enhance the natural richness of the origin. The result is a coffee with a soft structure and full body, but always elegant in definition.

In the cup it opens with notes of stone fruit and caramel, continues with hints of chocolate and closes with a bright acidity, clean and balanced. A fresh, complete and versatile profile.

Of course. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend , this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance .

Roaster : D612 – Florence

Origin : Brazil – Sul de Minas

Altitude : 1100 m above sea level

Company : Fazenda Bela Vista – Eduardo and Robson Niquino

Variety : Arara

Process : Natural

Extraction : Espresso

In the heart of Sul de Minas, one of the most historic and prolific regions of Brazil , Fazenda Bela Vista is the fruit of the shared vision of Eduardo and Robson Niquino. The two brothers began their journey in 2001, driven by the desire to build something lasting and fair: a place where quality coffee could be born in balance with people's lives. Their ethical approach and the valorization of teamwork have made the farm a virtuous example of social sustainability and production continuity.

The manufacturing process follows natural tradition, with cherries manually selected for their degree of ripeness , slowly dried on raised beds and left to rest in protected environments before bagging. Each phase is taken care of to enhance the natural sweetness of the fruit and ensure homogeneity in the cup.

Making this batch even more interesting is the Arara variety, a recent cross between Yellow Catuai and Obatã. Resistant, productive and surprisingly expressive, Arara offers in this extraction a profile that combines reliability and complexity : aromas of nuts and dark chocolate blend with a hint of ripe yellow fruit , for a rounded, reassuring and genuine espresso.

Designed for espresso extraction.

Arabica and Robusta blend

Roaster : 7Gr Roasters

Origin : Brazil – Santos, Ethiopia – Sidamo, Colombia – Supremo, India – Parchment

Process : Natural and washed

Extraction : Espresso and Moka

Born from the encounter between fine Arabica and washed high-altitude Robusta, Miscela People is a recipe designed for those looking for an everyday coffee, but without sacrificing quality.

The base is composed of Arabica Brasile Santos , known for its round body and cocoa aftertaste.
Ethiopia Sidamo and Colombia Supremo give floral elegance and citrus notes.
To finish, a very high-profile Indian Robusta Parchment , washed and hand-worked, which adds strength, sweet spice and a lingering character.

The result is a blend with a balanced, full-bodied flavour, a rich body and a compact cream, ideal in both moka pots and espresso.
In the cup , notes of bitter cocoa emerge, light spices and a clean finish, which invites the next sip.

A convivial blend, which brings together different styles and preferences,
just like people around a good cup of coffee.

Roaster : D612 – Florence

Origin : Peru – El Palto, Bellavista, Jaén

Altitude : from 1800 m above sea level

Company : Guerrero Family

Variety : Catuai & Bourbon

Process : Natural

Extraction : Filter

In the community of El Palto , not far from the city of Jaén , the Guerrero family has been cultivating coffee for three generations. Since 2006, the new generation has been leading the finca, with an eye to the future: prized varieties, attention to quality and innovative processing methods have opened the doors to the world of specialty coffee , transforming a family legacy into a project of excellence.

The drupes are harvested by hand, selected based on ripeness and placed on raised beds , where drying occurs uniformly thanks to constant air exchange. During this period, the drupes are rotated regularly to preserve their integrity and prevent unwanted fermentations. It is a natural process with attention to detail, which respects the fruit and enhances its qualities.

In the cup, this blend of Catuai and Bourbon surprises with its depth and consistency. Cocoa notes dominate the profile, enriched by a fruity sweetness reminiscent of sultanas .
A rounded , warm and welcoming drink, ideal for those who love filters with an enveloping and reassuring personality.

Roaster: Aliena Coffee Roasters, Rome

Origin: Brazil (Carmo de Minas)

Variety: Yellow Bourbon / Red Bourbon / Acaia

Process: Natural

Altitude: 1000 - 1300 m above sea level

Company: Luiz Pablo Dias Filho

This batch was born from the work of Luiz Paulo Dias Filho , who after studying economics chose to return to his origins and relaunch the family business in Carmo de Minas.
The Yellow and Red Bourbon varieties, together with Acaia, grow between 1000 and 1300 metres and are harvested by hand, then processed using a natural process.

The roasting, curated by Aliena Coffee Roasters , enhances an intense but balanced aromatic profile, with notes of dark chocolate, dried fruit and a light acidity that gives depth and cleanliness on the finish.

Ideal in moka and espresso, where it restores body and structure, but also surprises in filter with a clearer and drier cup, for those who love more toasted but balanced profiles.

A coffee that combines comfort and agricultural quality , with a sober but decisive presence.

Roaster : Nowhere Future Coffee Roasters

Origin : Uganda – Mount Elgon, Gamoga

Altitude : 2300 m above sea level

Company : Small producers of Buzemunwa village

Variety : Catimor, SL14, SL28

Process : Anaerobic

Extraction : Filter

Grown on the slopes of Mount Elgon, at 2300 meters, StratoBerry is born from the collective work of small producers in the village of Buzemunwa , in the Gamoga region, under the guidance of Alex (main grower) and Normann (sourcing manager) at the Sironko Coffee Yard .

Produced on volcanic soils and according to climate-smart farming practices, this batch benefits from the biodiversity of the forest area and a controlled anaerobic process: fermentation in sealed drums for 12–24 hours and slow, stratified drying.

The roasting, curated by Nowhere Future Coffee Roasters , is designed exclusively for filter extraction, where it expresses its most delicate and multifaceted profile: orange blossom, vanilla, berries and toffee intertwine in a sweet, floral and complex cup, with a velvety structure and persistent sweetness.

A coffee layered in name, processing and taste.

100% Arabica blend

Roaster : 7Gr, Milan

Origin : Brazil – Mogiana, Sul de Minas, Cerrado; Colombia – Popayán; Ethiopia – Sidamo

Varieties : Mundo Novo, Icatu, Acaiá, Catuaí; Caturra, Typica, Bourbon; Heirloom

Process : Natural and washed

Time is a 100% Arabica blend born from the encounter of three origins carefully selected by 7Gr, Milan, to create a rounded, soft and always consistent profile. At the base we find Brazil, from Mogiana, Sul de Minas and Cerrado: a natural lot that gives structure, sweetness and a clear imprint of milk chocolate and hazelnut. The Colombian component comes from Popayán, where traditional varieties such as Caturra, Typica and Bourbon, hand-picked and processed with the washed method, add a fruity balance, with accents of caramel and stone fruit. To close the triangulation, the washed Ethiopia of Sidamo brings elegance and vivacity, with floral and citrus notes, a tea-like body and a subtle brightness that lightens the cup.

In the cup, Time expresses itself with a velvety and intense consistency, a gentle but recognizable aroma of milk chocolate, and a persistent aftertaste where deep cocoa and toasted dried fruit emerge.

Roaster : 7Gr, Milan

Origin : India – Chikmagalur, Karnataka

Altitude : from 1200 m above sea level

Variety : Peridenia, S.274, CxR

Process : Washed, hand-picked

Extraction : Espresso and Moka

This washed Robusta comes from the hills of Chikmagalur, in the heart of Karnataka, one of the historic regions of coffee cultivation in India. The beans, hand-selected and processed with the washed method, represent one of the cleanest and most complex expressions of Robusta, grown at high altitudes and with attention to the final quality in the cup.

Roasted at 7Gr, Milano for espresso extraction, this lot reveals a compact structure and a deep aromatic profile. The slow drying and careful washing process help eliminate the typical harshness of commercial Robusta, leaving room for a full body, spicy and surprisingly elegant.

In the cup, notes of black pepper, cardamom and licorice dominate, with an enveloping finish of dark chocolate . A different Robusta, designed for those seeking intensity without sacrificing cleanliness.

Of course. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend , this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance .

Roaster : 7Gr, Milan

Origin : India – Chikmagalur, Karnataka

Variety : Peridenia, S.274, CxR

Process : Washed, hand-picked

Altitude : from 1200 m above sea level

This washed Robusta comes from the hills of Chikmagalur, in the heart of Karnataka, one of the historic regions of coffee cultivation in India. The beans, hand-selected and processed with the washed method, represent one of the cleanest and most complex expressions of Robusta, grown at high altitudes and with attention to the final quality in the cup.

Roasted at 7Gr, Milano for espresso extraction, this lot reveals a compact structure and a deep aromatic profile. The slow drying and careful washing process help eliminate the typical harshness of commercial Robusta, leaving room for a full body, spicy and surprisingly elegant.

In the cup, notes of black pepper, cardamom and licorice dominate, with an enveloping finish of dark chocolate . A different Robusta, designed for those seeking intensity without sacrificing cleanliness.
Of course. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend , this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance .

Roaster : 7Gr, Milan

Origin : India – Chikmagalur, Karnataka

Variety : Peridenia, S.274, CxR

Process : Washed, hand-picked

Altitude : from 1200 m above sea level

This washed Robusta comes from the hills of Chikmagalur, in the heart of Karnataka, one of the historic regions of coffee cultivation in India. The beans, hand-selected and processed with the washed method, represent one of the cleanest and most complex expressions of Robusta, grown at high altitudes and with attention to the final quality in the cup.

Roasted at 7Gr, Milano for espresso extraction, this lot reveals a compact structure and a deep aromatic profile. The slow drying and careful washing process help eliminate the typical harshness of commercial Robusta, leaving room for a full body, spicy and surprisingly elegant.

In the cup, notes of black pepper, cardamom and licorice dominate, with an enveloping finish of dark chocolate . A different Robusta, designed for those seeking intensity without sacrificing cleanliness.
Of course. This coffee is part of the Daily Brew line: solid, versatile and consistent profiles, ideal for everyday use.
But not only that. If you want to start building your own custom blend , this origin is a great place to start.
Learn more about Brew Your Own Taste and create your ideal balance .